About THE COMMODORE

Located on the shores of Nagawicka Lake in the heart of Lake Country, The Commodore – A Bartolotta Restaurant inhabits the historic property that first opened in 1902 as the Pleasant View Hotel and Resort and was most recently the Seven Seas for nearly four decades. Operated by The Bartolotta Restaurants, the premier restaurant and catering organization in the Greater Milwaukee region, The Commodore – A Bartolotta Restaurant is named for the leader of classic yacht clubs and embraces the historical significance of the past with modern touches of elegance. The unique, expansive property has been thoughtfully reimagined to include a remarkable suite of dining and event experiences, including a restaurant, intimate private dining rooms, and expansive outdoor space for groups and gatherings.

From its stunning art collection celebrating Wisconsin artists to its meticulously curated design and architectural details, The Commodore honors the past while embracing the future. Developed within a historic waterfront property, the property’s multi-year restoration carefully preserves its storied past while offering a refined setting for today’s guests. The architectural design of The Commodore evokes the charm of an early 20th-century summer home. Light, airy tones complement warm, cozy elements, creating a space that feels both inviting and timeless.

Awards and Recognitions

We are deeply honored to be included in Wine Enthusiast's list of Top 50 New Restaurants 2025. Receiving national recognition for both our restaurant's culinary excellence and wine program represents an extraordinary accomplishment and a tremendous honor for our entire team.

The Commodore – A Bartolotta Restaurant is one of four nominees recognized in the Event Spaces category of the 21st annual HD Project Awards presented by Hospitality Design, awards that recognize excellence in hospitality design. The HD Project Awards nominees were carefully selected by a panel of eleven judges, who evaluated nearly 900 entries from around the world.

We are so honored to be acknowledged by Wine Spectator for our wine program by receiving their Award of Excellence for the very first time. These awards celebrate the world’s best restaurants for wine, and we are so proud to be recognized among the best of the best.

About the Team

scott garthwaite

Executive Chef, The Commodore - A Bartolotta Restaurant

Chef Scott Garthwait serves as Executive Chef for The Commodore – A Bartolotta Restaurant, a multi-level restaurant and catering venue from The Bartolotta Restaurants. Chef Garthwaite is an accomplished fine-dining chef and culinary leader with nearly two decades of experience directing high-level kitchen operations. Most recently, he served as Chef de Cuisine at L’Etoile in Madison, Wisconsin.

Previously, Chef Garthwaite was the opening Executive Chef of Highlands Restaurant & Events in Detroit. There, he led all back-of-house opening operations and oversaw daily execution across multiple event spaces and service formats. Chef Garthwaite’s earlier roles include Chef de Cuisine at Sage Restaurant at ARIA Resort & Casino in Las Vegas, where he worked alongside acclaimed chefs to establish the restaurant as a culinary destination in a highly competitive market. He also rose through the ranks at Spring Restaurant in Chicago, advancing from line cook to sous chef. A graduate of the Culinary Institute of America, Scott is recognized for his disciplined execution, dedication to local sourcing, and commitment to mentoring the next generation of cooks.