New Year's Eve Bash

Ring in the New Year at Bacchus – A Bartolotta Restaurant with magnificent food, wine, and live music.

Take your New Year's Eve celebration to the next level

This luxurious celebratory evening will begin with seatings at 7 (sold out), 7:15 or 7:30 PM with a welcome Champagne toast.  A Six-course chef-curated dinner will be paired with Six wines from the Bacchus cellar thoughtfully selected by Bacchus General Manager and Certified Sommelier Chris Wolf, served in our Lakeview Dining Room. Following will be live jazz music featuring local jazz vocalist Corynn Latta and dancing under the stars in our conservatory until midnight.

A nightcap of light hors d'oeuvres and desserts will be served, followed by a Champagne toast at midnight.
Send off the year in style with a an exceptional meal and an unforgettable night. 



Veal Consommé

Charred sweet onion, celery leaf, carrot brunoise, tomato confit
2022 Archery Summit ‘Vireton’ Pinot Gris, Willamette Valley, Oregon

Chilled Poached Lobster

Avocado, cilantro, kohlrabi, winter citrus, radish, Fresno chili
2023 Drylands Sauvignon Blanc, Marlborough, New Zealand

Black Truffle Ravioli Point Reyes Quinta

Nordic Creamery butter, cream, French Perigord truffle
2020 Grgich Hills Estate Chardonnay, Napa Valley, California

  Olive Oil-Poached Seabas

 Ossetra caviar, roasted salsify, P.E.I. mussel emulsion
NV Champagne Jacquart Brut Rose, Champagne, France

Australian Wagyu Strip loin

Parsnip, roasted sunchoke, watercress, matsutake, horseradish
2018 Val di Suga Brunello di Montalcino, Tuscany, Italy

Dark Chocolate Custard

Whipped passion fruit, black sesame meringue, salted halva
El Maestro Sierra Pedro Ximenez Sherry, Jerez, Spain


Join us for a three-course a la Carte Dinner

Your choice for a three-course dining experience
starting at $95 per person
from 7 - 9 PM
Stay for live music and dancing under the stars!

Make your reservation

Three seatings starting at 7 PM
Six courses, six wines pairings
$325 per person plus service charge and tax