Executive Chef Andrew Koser  |  Sous Chef Charles Nollner

Dinner Menu

 (v) vegetarian (gf) gluten-free (vg) vegan

Snacks

Appetizers


 Rumpus Board

Chef selection of cheeses and salumi served with deviled eggs, almonds, honey, whole grain mustard, and olives. 
13.50 per person, minimum two people

Soup and Salads

Make your Salad an Entrée
Add Chicken 7  |  Add Petite Filet 15  |  Add Salmon  14

PUB STEAKS

Served with Roasted Garlic Mashed Potatoes

CoULOTTE 28.95

NY STRIP 34.95

FILET 36.95

wagyu 48.95

Make it a Surf & Turf by adding Scallops 9.95
 

ENTREES

Sandwiches 

Sandwiches come with Fries or Side Simple Salad 
Substitute an Udi’s Gluten-Free Bun  2

 

Desserts

 

Grab and go Lunch

Weekdays from 11 AM - 2 PM
Make any sandwich, sub, or wrap a Lunchbox:
Add a soda and chips or a cookie for +2.50

Deli Sandwiches

Subs and Wraps

Soups and Salads

Beer Cheese Soup

cup 3 | bowl 5

 

Wisconsin Happy Hour

Monday - Friday from 4 - 6 PM

Food Specials

Drink Specials