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Executive Chef Andrew Koser  |  Sous Chef Evan Greenhalgh

Dinner Menu

 (v) vegetarian (gf) gluten-free (vg) vegan

Snacks

Appetizers


 Rumpus Board

Chef Selection of Wisconsin Cheeses and Salumi served with Deviled Eggs, Almonds, Honey, Whole Grain Mustard, and Olives
15.50 per person, minimum two people
 

Bacon Flight

Get four types of delicious bacon: 
Black Pepper & Brown Sugar | Sriracha | Miso-Maple-Garlic-Habanero | Sesame Chicken 13.95

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Soup and Salads

Make your Salad an Entrée
Add Chicken 7.95  |  Add Petite Filet 15.95  |  Add Salmon  14.95

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STEAKS

Served with Roasted Garlic Mashed Potatoes and your choice of Sauce

Pub Steak 30.95

NY STRIP 37.95

FILET 39.50

Prime cowgirl Ribeye 52.00

Make it a Surf & Turf by adding Scallops 10.50
 

ENTREES

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Sandwiches 

Sandwiches come with Fries or Side Simple Salad 
Substitute an Udi’s Gluten-Free Bun  2

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Desserts

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Grab and go Lunch

Weekdays from 11 AM - 2 PM
Make any sandwich, sub, or wrap a Lunchbox:
Add a soda and chips or a cookie for +2.50  |  Add a soda and soup or a cookie for +3.50

Deli Sandwiches

Subs and Wraps

Soups and Salads

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Wisconsin Happy Hour

Monday - Friday from 4 - 6 PM
only available in the bar area

Food Specials

Drink Specials

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