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Executive Chef Andrew Koser | Sous Chef Evan Greenhalgh
Dinner Menu
(v) vegetarian (gf) gluten-free (vg) vegan
Snacks
Appetizers
Rumpus Board
Chef Selection of Wisconsin Cheeses and Salumi served with Deviled Eggs, Almonds, Honey, Whole Grain Mustard, and Olives
15.50 per person, minimum two people
Bacon Flight
Get four types of delicious bacon:
Black Pepper & Brown Sugar | Sriracha | Miso-Maple-Garlic-Habanero | Sesame Chicken 13.95
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Soup and Salads
Make your Salad an Entrée
Add Chicken 7.95 | Add Petite Filet 15.95 | Add Salmon 14.95
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STEAKS
Served with Roasted Garlic Mashed Potatoes and your choice of Sauce
Pub Steak 30.95
NY STRIP 37.95
FILET 39.50
Prime cowgirl Ribeye 52.00
Make it a Surf & Turf by adding Scallops 10.50
ENTREES
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Sandwiches
Sandwiches come with Fries or Side Simple Salad
Substitute an Udi’s Gluten-Free Bun 2
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Desserts
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Grab and go Lunch
Weekdays from 11 AM - 2 PM
Make any sandwich, sub, or wrap a Lunchbox:
Add a soda and chips or a cookie for +2.50 | Add a soda and soup or a cookie for +3.50
Deli Sandwiches
Subs and Wraps
Soups and Salads
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Wisconsin Happy Hour
Monday - Friday from 4 - 6 PM
only available in the bar area
Food Specials
Drink Specials
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