Executive Chef Andrew Koser  |  Sous Chef Evan Greenhalgh

Dinner Menu

 (v) vegetarian (gf) gluten-free (vg) vegan

Snacks

Appetizers


 Rumpus Board

Chef selection of cheeses and salumi served with deviled eggs, almonds, honey, whole grain mustard, and olives. 
14.25 per person, minimum two people

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Soup and Salads

Make your Salad an Entrée
Add Chicken 7.95  |  Add Petite Filet 15.95  |  Add Salmon  14.95

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STEAKS

Served with Roasted Garlic Mashed Potatoes and your choice of Sauce

Pub Steak 30.50

NY STRIP 36.95

FILET 37.95

wagyu Eye of Ribeye 49.95

Make it a Surf & Turf by adding Scallops 9.95
 

ENTREES

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Sandwiches 

Sandwiches come with Fries or Side Simple Salad 
Substitute an Udi’s Gluten-Free Bun  2

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Desserts

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Grab and go Lunch

Weekdays from 11 AM - 2 PM
Make any sandwich, sub, or wrap a Lunchbox:
Add a soda and chips or a cookie for +2.50

Deli Sandwiches

Subs and Wraps

Soups and Salads

Beer Cheese Soup or soup of the day

cup 3.25 | bowl 5.25

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Wisconsin Happy Hour

Monday - Friday from 4 - 6 PM

Food Specials

Drink Specials

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