Executive Chef Andrew Koser  |  Sous Chef Evan Greenhalgh

Dinner Menu

 (v) vegetarian (gf) gluten-free (vg) vegan



 Rumpus Board

Chef selection of cheeses and salumi served with deviled eggs, almonds, honey, whole grain mustard, and olives. 
14.25 per person, minimum two people

Soup and Salads

Make your Salad an Entrée
Add Chicken 7.95  |  Add Petite Filet 15.95  |  Add Salmon  14.95


Served with Roasted Garlic Mashed Potatoes and your choice of Sauce

Pub Steak 30.50

NY STRIP 36.95

FILET 37.95

wagyu Eye of Ribeye 49.95

Make it a Surf & Turf by adding Scallops 9.95



Sandwiches come with Fries or Side Simple Salad 
Substitute an Udi’s Gluten-Free Bun  2




Grab and go Lunch

Weekdays from 11 AM - 2 PM
Make any sandwich, sub, or wrap a Lunchbox:
Add a soda and chips or a cookie for +2.50

Deli Sandwiches

Subs and Wraps

Soups and Salads

Beer Cheese Soup

cup 3 | bowl 5


Wisconsin Happy Hour

Monday - Friday from 4 - 6 PM

Food Specials

Drink Specials