Menu

Executive Chef Andrew Koser  |  Sous Chef Charles Nollner

Dinner Menu

 (v) vegetarian (gf) gluten-free (vg) vegan

Appetizers


 Rumpus Board

Chef selection of cheeses and salumi served with deviled eggs, almonds, honey, whole grain mustard, and olives. 
13.50 per person, minimum two people

Soup and Salads

Entrees

Friday Fish Fry 

Sandwiches 

Sandwiches come with fries or side simple salad. Substitute an Udi’s gluten-free bun. 2.00

Sides

Roasted Garlic Mashed Potatoes 6  |  Pub Fries 4  |  Crispy Fried Brussel Sprouts 6  |  Onion Rings 5

dessert

Desserts

meat

Charcuterie 

Wisconsin Cheese

Our country’s best cheese...pure Wisconsin! Served with local honey, preserves, and baguette
Single serving  6.75  |  Double serving 12  |  Triple serving 16

Salumi

Salumi are cured meats, predominantly, but not always from pork and comes from the Italian word for “salted meat”​
​​​​​​Single serving 5.75  |  Double serving 11  |  Triple serving 16

Housemade Features

lunch

Grab and go Lunch

Weekdays from 11 AM - 2 PM
Make any sandwich, sub, or wrap a Lunchbox:
Add a soda and chips or a cookie for +2.50

Deli Sandwiches

Subs and Wraps

Soups and Salads

Beer Cheese Soup

cup 3 | bowl 5

happy hour

Wisconsin Happy Hour

Monday - Friday from 4 - 6 PM

Food Specials

Drink Specials