Summer BBQ Beer Dinner featuring Central Waters
BBQ and beer, is there a more perfect combination?
Join us at Rumpus Room - A Bartolotta Gastropub where we will be bringing both front and center for a night of sticky fingers and a belly full of brews. The dinner will be held in conjunction with Wisconsin brewery Central Waters who will be tapping one of their exclusive 20th-anniversary beers as well as other limited release drafts that can be hard to find in the greater Milwaukee area. Executive Chef Andrew Koser will design a full four-course menu of BBQ classics to be paired with four unique beers.
Summerillo India Style Pale Lager
Huli Huli Chicken “Plate Lunch”
Hawaiian-style BBQ chicken with white rice and mac salad
Caught In The Rain, American IPA with coconut and pineapple
Carolina Gold Pork Wing
mustard BBQ, sorghum baked beans, and slaw
Ouisconsing Red Ale
Coffee Rubbed Brisket
creamy heirloom grits and collard greens
Cassian Sunset, Imperial Stout
Banana Cream Pie
graham cracker and pecan crust, bourbon caramel, and whipped cream
XX 20th Anniversary Barrel-Aged Imperial Stout