Masters of Kentucky Bourbon Dinner

Travel the Kentucky Bourbon trail right here in Milwaukee! Join us for an evening of delicious fun as  Rumpus Room explores bourbons from the 200-year-old Buffalo Trace distillery including the highly sought after Pappy Van Winkle 10 Year. Executive Chef Andrew Koser has created a five-course menu to complement each pairing for an experience unlike any other in the city. 
 

Deer Creek “The Doe” Bourbon Vanilla White Cheddar

Door County Cherry Compote, Toasted Baguette
BLANTON’S ORIGINAL- RUMPUS ROOM SELECT BARREL BATCH 121
 

House-Made Butternut Squash Ravioli

Crispy Fried Leeks, Andouille Sausage Cream Sauce
E.H. TAYLOR STRAIGHT RYE
 

Shrimp & Grits

Seared Jumbo Prawns, Creamy Heirloom Grits, Roasted Poblano Peppers, Creole Tomato-Bacon Jam   
OLD RIP VAN WINKLE 10 YEAR
 

60-Day Dry-Aged Striploin

Roasted Carrots, Celery Root Puree, Bordelaise Sauce​​​​​​​
STAGG JR (132.2pf)
 

Kentucky Pie

Chocolate Pecan Pie, Bourbon Gelato​​​​​​​
OLD WELLER ANTIQUE 107

Five courses with five pairings
$95 per person plus service charge and tax

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