Masters of Kentucky Bourbon Dinner

Travel the Kentucky Bourbon trail right here in Milwaukee! The team at The Rumpus Room invites you for an evening of delicious fun to explore Whiskeys from the 200-year-old Buffalo Trace Distillery including the highly sought after spirits like "Pappy" Van Winkle, Antique Collection and Blanton's. Executive Chef Andrew Koser has created a five-course menu to complement each pairing for an experience unlike any other in the city.

Rush Creek Cheese

Vanilla and Blood Orange Marmalade,
Candied Marcona Almonds, Grilled Baguette
Blanton’s “Rumpus Room Single Barrel Select” 93 Proof
 

Pork Ragu

Braised Uplands Heritage Hog, Golden Raisins,
Bucatini Pasta, Pleasant Ridge Reserve Cheese
Thomas H. Handy Sazerac Rye 125.7 Proof
 

“Low Country Shellfish Boil”

Butter-Poached Lobster, Shrimp-Corn Hash,
Smoked Sausage, Old Bay Beurre Blanc
Old Rip Van Winkle 10 Year 107 Proof
 

Steak Au Poivre

Eye of Ribeye, Buttermilk-Chive Mashed Potatoes,
Roasted Mushrooms, Poivre Sauce​​​​​​​
Van Winkle Special Reserve 12 Year Lot B 90.4 Proof
 

Butterscotch Cheesecake

Salted Pretzel Crust, Chocolate Ganache,
Toasted Pecans, Whiskey Caramel
William Larue Weller 128 Proof