Mardi Gras Beer Dinner with Abita Brewing

Celebrate Mardi Gras with a four-course beer dinner featuring Abita Brewing Co of Abita Springs, Louisiana! Each course crafted by Executive Chef Andrew Koser will incorporate signature bayou flavors, paired and prepared with a craft beer from Abita. 

welcome beer

Strawberry Lager
 

Baked Oysters

Herb butter and applewood smoked bacon
Hop-On, Juicy Pale Ale
 

Duck Jambalaya

Andouille sausage and pan seared duck breast
Mardi Gras Bock

NOLA Surf & Turf

Chicory coffee-rubbed pork loin, crawfish étouffée,
bourbon brown butter sweet potato puree
Pappy Barrel-Aged Bourbon Street Imperial Stout
 

King Cake

Mardi Gras tradition: a brioche cake stuffed with cinnamon, pecans, and raisins
(Find the lucky baby and become “King” or “Queen” for the day)
Purple Haze, Raspberry Lager