Umbrian Wine Dinner featuring Arnaldo Caprai
Umbria is known today as Italy’s “green heart”—olive groves, vineyards, and cypress-topped hills dotted with intimate city centers. Off the beaten path of Tuscany, this region also has a rich history of food, wine, art, culture, and architecture that rivals any other in Italy.
Executive Chef Juan Urbieta and the team at Ristorante Bartolotta are thrilled to invite you to an Umbrian Wine Dinner celebrating the acclaimed Arnaldo Caprai vineyard. Join Eleonora Marzi, Marketing & Communications Manager of Arnaldo Caprai, as she takes us on a lively journey through the wines of this estate that has been producing wine for over 400 years. Accompanying this remarkable wine, Executive Chef Juan Urbieta will prepare a classic five-course Umbrian menu.
Please join us for this memorable event celebrating the bountiful pleasures this Italian region has to offer!
FRITTO DI MARE
Trio of bruschette: chicken liver, cannellini bean and lacinato kale
CIRIOLE ALLA TERNANA
Hand-cut Umbrian pasta with olive oil, chili, garlic and tomato
CONIGLIO AL TARTUFO
Braised rabbit with black truffles
Baked pecorino di Pienza, black berry gelee