Umbrian Wine Dinner featuring Arnaldo Caprai

Umbria is known today as Italy’s “green heart”—olive groves, vineyards, and cypress-topped hills dotted with intimate city centers. Off the beaten path of Tuscany, this region also has a rich history of food, wine, art, culture, and architecture that rivals any other in Italy. 

Executive Chef Juan Urbieta and the team at Ristorante Bartolotta are thrilled to invite you to an Umbrian Wine Dinner celebrating the acclaimed Arnaldo Caprai vineyard. Join Eleonora Marzi, Marketing & Communications Manager of Arnaldo Caprai, as she takes us on a lively journey through the wines of this estate that has been producing wine for over 400 years. Accompanying this remarkable wine, Executive Chef Juan Urbieta will prepare a classic five-course Umbrian menu.

Please join us for this memorable event celebrating the bountiful pleasures this Italian region has to offer!

FRITTO DI MARE
Fried seafood
GRECANTE

BRUSCHETTE MISTE
Trio of bruschette: chicken liver, cannellini bean and lacinato kale
MONTEFALCO ROSSO

CIRIOLE ALLA TERNANA
Hand-cut Umbrian pasta with olive oil, chili, garlic and tomato
VIGNA FLAMINIA

CONIGLIO AL TARTUFO
Braised rabbit with black truffles
COLLEPIANO

FORMAGGIO
Baked pecorino di Pienza, black berry gelee
25 ANNI

Five courses with five pairings
$89 per person, plus tax and gratuity

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