Arnaldo Caprai Wine Dinner

The team at Ristorante Bartolotta dal 1993 are thrilled to invite you to Arnaldo Caprai Wine Dinner celebrating the acclaimed Arnaldo Caprai vineyard. Join Marco Caprai owner of Arnaldo Caprai, as he takes us on a lively journey through the wines of this estate that has been producing wine for over 400 years. Accompanying this remarkable wine, Executive Chef Juan Urbieta will prepare a classic five-course Umbrian menu.

The family-operated winery began in 1971 when Arnaldo Caprai purchased 12.5 acres in Montefalco, Umbria, and then was passed down to his son, Marco Capri, in 1988. Today, the winery is the leading producer of top-quality Sagrantino di Montefalco, a wine produced exclusively from its native variety, Sagrantino grapes. Arnaldo Caprai's commitment and innovative approach have brought the winery global recognition for its dedication to environmental, economic, and social sustainability, as well as being a champion for the wines of Umbria. 

Please join us for this memorable event celebrating the bountiful pleasures this Italian region has to offer!

RICEVIMENTO
 

SALUMI DELLA NORCINERIA CON BRUSTENGO DI GUBBIO
Prosciutto and guanciale di Norcia, rosemary-fried dough

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Menu
 

PATE DI PESCE PERSICO CON INSALATINA DI FIORI ED ERBE SPONTANEE
Olive oil-whipped perch paté on crostini with herb salad and black truffle vinaigrette
2021 “Grecante” Grechetto dei Colli Martani

MALTAGLIATI CON I CECI
Fresh pasta ribbons with rosemary-scented chickpea soup
2018 Montefalco Rosso

RAVIOLI DI PECORINO CON CREMA AL LATICELLO E ZAFFERANO DI CASCIA
House-made Pecorino cheese ravioli with saffron and buttermilk cream
2018 Montefalco Rosso Riserva

FILETTO DI MAIALE AL SAGRANTINO
Seared pork tenderloin with raisins, pinenuts, Sagrantino wine glaze
2018 “Collepiano” Sagrantino di Montefalco

CRESCIONDA SPOLETINA
Traditional chocolate custard cake with vanilla bean creme Anglaise​​​​​​​
2016 Sagrantino di Montefalco Passito