Elvio Cogno Piedmont Winemaker Dinner

Piedmont, located at the foot of the Alps, is one of Italy's largest wine-producing regions. It has long been known for its refined cuisine and excellent wines, as well as its numerous world-renowned appellations. Elvio Cogno Winery, located in Piedmont's Langhe region, is one of those world-renowned appellations.

Founded by Elvio Cogno in the 1950s, the Cogno family has over 11 hectares of vineyards that sit on a hilltop. The philosophy at Elvio Cogno is experimental coupled with traditional practices, which has resulted in high-quality grapes and beautifully balanced wines. The estate wine production is now managed by co-owners and winemakers Nadia, Elvio Cogno's daughter, and her husband Valter. The wine selection consists of four different Barolo varietals in addition to other red wines including Barbaresco, Barbera, and Dolcetto.

Join us as we shut down the restaurant to celebrate one of Italy's top wineries on Thursday, June 8. Elvio Cogno Winery owner and winemaker Valter Fissore will be on hand to discuss and share his exquisite wines paired with a five-course menu specially prepared for this night by Executive Chef Juan Urbieta.

 

Menu
 

SOGLIOLA GRATINATA AL BASILICO CON CARCIOFI E FOGLIE DI CAVOLETTI
Butter-poached Dover sole with Brussels sprouts and artichokes
Elvio Cogno Anas Cetta Nascetta 2021

 

SPIEDINO DI QUAGLIA CON FUNGHI, CIPOLLA E SALVIA
Grilled quail skewer with sage, red onion, mushrooms
Elvio Cogno Dolcetto Mandorlo 2021

 

AGNOLOTTI DI POLENTA E ROBIOLA SU CREMA D’AGLIO ORSINO AFFUMICATO

E VERDURE PRIMAVERILI
Piemontese ravioli-filled with polenta and robiola cheese, with smoked ramp purée and spring vegetables
Elvio Cogno Nebbiolo 2020

 

PANCIA DI MANZO ALLA BRACE COL CLASSICO BAGNETTO VERDE PIEMONTESE
Grilled beef flank with savory Piemontese green sauce
Elvio Cogno Cascina Nuova Barolo 2018

 

PESCA RIPIENA AGLI AMARETTI
Roasted peach stuffed with chocolate and amaretti
Elvio Cogno Moscato D’ Asti 2020

 

Five courses, five pairings
$125 per person
plus service charge and tax

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