FATHER'S DAY SPECIALS
APPETIZER COURSE
Dry-Aged Steak Tartare 26
New York Strip, Black Truffle Aioli, Olive Oil, Sea Salt, Cracked Pepper,
SarVecchio® Parmesan, Chives, Toasted Brioche
MAIN COURSES
Dry Aged Tomahawk Ribeye 110
32 oz, 45-Day Dry-Aged Long Bone Ribeye, Linz Heritage Reserve,
Wood-Oven Roasted, Choice of Potato and Sauce
Wagyu Sirloin 65
8 oz, Snake River Farms, Wood-Oven Roasted,
Choice of Potato and Sauce
Prime Filet 85
8 oz, USDA Prime, Wood-Oven Roasted, Choice of Potato
DESSERT COURSE
Chocolate Porter Cake 14
Rich Chocolate Cake baked with Mob Craft Vanilla Wafer Porter,
Cream Cheese Icing, Bourbon Caramel Sauce and Candied Pecans