FATHER'S DAY SPECIALS

APPETIZER COURSE

Dry-Aged Steak Tartare      26
New York Strip, Black Truffle Aioli, Olive Oil, Sea Salt, Cracked Pepper,
SarVecchio® Parmesan, Chives, Toasted Brioche 

MAIN COURSES

Dry Aged Tomahawk Ribeye       110
32 oz, 45-Day Dry-Aged Long Bone Ribeye, Linz Heritage  Reserve,
Wood-Oven Roasted, Choice of Potato and Sauce 

Wagyu Sirloin       65
8 oz, Snake River Farms, Wood-Oven Roasted, 
Choice of Potato and Sauce 

Prime Filet      85
8 oz, USDA Prime, Wood-Oven Roasted, Choice of Potato 

DESSERT COURSE

Chocolate Porter Cake      14
Rich Chocolate Cake baked with Mob Craft Vanilla Wafer Porter,
Cream Cheese Icing, Bourbon Caramel Sauce and Candied Pecans