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LE Premier plat

a choice of

Soupe à l'oignon

Baked French onion soup, toasted baguette, and gratinéed Gruyère cheese

Salade de laitue 

Bibb lettuce with shaved fennel, carrot, radish, red onion, and an herb crème fraiche vinaigrette

fruites et yaourt

Sweet cream yogurt with cocoa nibs and seed granola, fresh berries and fresh mint

Rillettes de saumon

Poached and smoked salmon salad with cucumber and caper relish, watercress, and toasted brioche

Tarte au chevre

Goat cheese tart with toasted pistachios and a strawberry and roasted beet salad

crabe au gratin

Lump crab with onion, leek, and celery warmed with bechamel sauce. Lightly broiled with brie cheese. Served with endive spears and toasted baguette ($8 supplemental) 

Asperges Vinaigrette

Green and white asparagus with smoked trout roe hollandaise, citrus vinaigrette, micro greens, and leek brioche breadcrumbs ($8 supplemental) 

 

Plats Principaux DU Brunch

Available during brunch service from 10 AM to 2 PM
a choice of 

Quiche Lorraine

Savory tart of egg, bacon, caramelized onions, Gruyère cheese, and spinach. Served with dauphinoise potatoes and petite salad

Omelette au homard

Traditional French style omelette filled with butter poached lobster, sautéed leeks and gruyere cheese served with petit salad ($20 supplemental)

OEufs Bénédicte

Berkshire ham, toasted English muffin, poached eggs, Hollandaise sauce, served with dauphinoise potatoes 

Pain Perdu

Thick-cut brioche French toast, with Lemon sugar macerated berries, whipped crème fraîche, maple syrup and thick cut bacon

CrÊpe Bretonne

Savory buckwheat crepe, herbed goat cheese, sugar snap peas, asparagus, sunny side up eggs and microgreens

Carré d'agneau

Roasted herb-crusted lamb loin with potato purée, caramelized fennel and sugar snap peas, red wine lamb sauce and micro mint ($10 supplemental)

salmon Rotî

Pan-roasted Scottish salmon with potato purée, grilled asparagus, and red wine butter sauce

Steak Frites du “Lake Park Bistro” 

Grilled 8oz hanger steak with bistro frites, arugula salad, and béarnaise sauce  ($15 supplemental)

Poulet paillard

Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almonds, shallot, fennel, Ossau Iraty sheep’s milk cheese and a lemon caper vinaigrette 

Plats Principaux du dîner 

Available during dinner service from 2 to 7 PM 
a choice of 

filet de boeuf au poivre

Pan-seared beef tenderloin medallion with puréed potatoes, French beans, and classic green-peppercorn brandy cream sauce

Carré d'agneau

Roasted herb-crusted lamb loin with potato purée, caramelized fennel and sugar snap peas, red wine lamb sauce and micro mint ($10 supplemental)

salmon Rotî

Pan-roasted Scottish salmon with potato purée, grilled asparagus and red wine butter sauce

Steak Frites du “Lake Park Bistro” 

Grilled 8oz hanger steak with bistro frites, arugula salad, and béarnaise sauce  ($15 supplemental)

Poulet paillard

Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almonds, shallot, fennel, Ossau Iraty sheep’s milk cheese and a lemon caper vinaigrette 

steak tartare

Chopped raw filet mignon with capers, Dijon mustard, egg yolk, and grilled baguette

moules mariniéreS 

East Coast mussels steamed in white wine-cream broth, garlic, herbs, and shallots served with bistro frites. 

Les Desserts

a choice of

petit plat de fromages

Small plate featuring Ossau-Iraty sheep’s milk cheese and Brie Mon Sire cow’s milk cheese, preserves, honey and toasted bread

 

Éclair au café et au chocolate

Pate a choux filled with coffee pastry cream topped with dark chocolate ganache, toasted hazelnuts, and espresso caramel

Gâteau basque

Traditional French butter cake with tart cherry jam and pastry cream served with whipped crème fraîche and Amarena cherries

Tarte aux fruits

Fresh fruit tart with sable crust, almond frangipane, toasted almonds, and raspberry coulis

Gateau aux carottes

Rich carrot cake with cream cheese mousse, pineapple and spiced rum sauce

trio de sorbets maison

Strawberry, rhubarb, and orange