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LE Premier plat
a choice of
Soupe à l'oignon
Baked French onion soup, toasted baguette, and gratinéed Gruyère cheese
Salade de laitue
Bibb lettuce with shaved fennel, carrot, radish, red onion, and an herb crème fraiche vinaigrette
fruites et yaourt
Sweet cream yogurt with cocoa nibs and seed granola, fresh berries and fresh mint
Rillettes de saumon
Poached and smoked salmon salad with cucumber and caper relish, watercress, and toasted brioche
Tarte au chevre
Goat cheese tart with toasted pistachios and a strawberry and roasted beet salad
crabe au gratin
Lump crab with onion, leek, and celery warmed with bechamel sauce. Lightly broiled with brie cheese. Served with endive spears and toasted baguette ($8 supplemental)
Asperges Vinaigrette
Green and white asparagus with smoked trout roe hollandaise, citrus vinaigrette, micro greens, and leek brioche breadcrumbs ($8 supplemental)
Plats Principaux DU Brunch
Available during brunch service from 10 AM to 2 PM
a choice of
Quiche Lorraine
Savory tart of egg, bacon, caramelized onions, Gruyère cheese, and spinach. Served with dauphinoise potatoes and petite salad
Omelette au homard
Traditional French style omelette filled with butter poached lobster, sautéed leeks and gruyere cheese served with petit salad ($20 supplemental)
OEufs Bénédicte
Berkshire ham, toasted English muffin, poached eggs, Hollandaise sauce, served with dauphinoise potatoes
Pain Perdu
Thick-cut brioche French toast, with Lemon sugar macerated berries, whipped crème fraîche, maple syrup and thick cut bacon
CrÊpe Bretonne
Savory buckwheat crepe, herbed goat cheese, sugar snap peas, asparagus, sunny side up eggs and microgreens
Carré d'agneau
Roasted herb-crusted lamb loin with potato purée, caramelized fennel and sugar snap peas, red wine lamb sauce and micro mint ($10 supplemental)
salmon Rotî
Pan-roasted Scottish salmon with potato purée, grilled asparagus, and red wine butter sauce
Steak Frites du “Lake Park Bistro”
Grilled 8oz hanger steak with bistro frites, arugula salad, and béarnaise sauce ($15 supplemental)
Poulet paillard
Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almonds, shallot, fennel, Ossau Iraty sheep’s milk cheese and a lemon caper vinaigrette
Plats Principaux du dîner
Available during dinner service from 2 to 7 PM
a choice of
filet de boeuf au poivre
Pan-seared beef tenderloin medallion with puréed potatoes, French beans, and classic green-peppercorn brandy cream sauce
Carré d'agneau
Roasted herb-crusted lamb loin with potato purée, caramelized fennel and sugar snap peas, red wine lamb sauce and micro mint ($10 supplemental)
salmon Rotî
Pan-roasted Scottish salmon with potato purée, grilled asparagus and red wine butter sauce
Steak Frites du “Lake Park Bistro”
Grilled 8oz hanger steak with bistro frites, arugula salad, and béarnaise sauce ($15 supplemental)
Poulet paillard
Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almonds, shallot, fennel, Ossau Iraty sheep’s milk cheese and a lemon caper vinaigrette
steak tartare
Chopped raw filet mignon with capers, Dijon mustard, egg yolk, and grilled baguette
moules mariniéreS
East Coast mussels steamed in white wine-cream broth, garlic, herbs, and shallots served with bistro frites.
Les Desserts
a choice of
petit plat de fromages
Small plate featuring Ossau-Iraty sheep’s milk cheese and Brie Mon Sire cow’s milk cheese, preserves, honey and toasted bread
Éclair au café et au chocolate
Pate a choux filled with coffee pastry cream topped with dark chocolate ganache, toasted hazelnuts, and espresso caramel
Gâteau basque
Traditional French butter cake with tart cherry jam and pastry cream served with whipped crème fraîche and Amarena cherries
Tarte aux fruits
Fresh fruit tart with sable crust, almond frangipane, toasted almonds, and raspberry coulis
Gateau aux carottes
Rich carrot cake with cream cheese mousse, pineapple and spiced rum sauce
trio de sorbets maison
Strawberry, rhubarb, and orange