Sunday, May 9 from 10:30 AM - 7 PM

Three-course menu
Choose one from the following three-course options 
Prices are based on your choice of main
Children's menu available (12 and younger)

Executive Chef Adam Siegel | Executive Sous Chef Steven O'Neil

Make your reservation today!

Hors d'Oeuvres

a choice of
items indicated with a star (★) are available for brunch only

Plats Principaux

a choice of 
items indicated with a star (★) are available for brunch only

Desserts

a choice of

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Children's Menu

For children 12 and younger
Choose one from each course
Price is based on your choice of entrée

Appetizer

Fresh Fruit Cup 

Yogurt Parfait

Vanilla Yogurt with Fresh Berries and Toasted Granola

Entree

Scrambled Eggs

with Bacon and Toast 25

Chicken Tenders

with French Fries 25

Petite Filet

with French Fries 30

Dessert

Chocolate Cake

with Whipped Cream and Strawberries

Vanilla Ice Cream

with Whipped Cream and Chocolate Sauce