“Tasting the Stars” Luxury Champagne Dinner

Toast the holiday season with celebrated Champagne and dazzling dishes at Bacchus – A Bartolotta Restaurant!

From Ruinart, the very first Champagne Maison, to Dom Pérignon, the most celebrated, join us as we take a voyage across the sparkling sky, tasting some of the world’s finest libations paired with an exquisite menu, created by Chef de Cuisine Brent Davis, that is full of decadent delights, each specifically suited to the Champagne selections.


Caviar Trio Tasting
Potato Croquettes, Crème Fraiche
Ruinart Blanc de Blancs

Black Truffle Ricotta Ravioli
Butter-Poached Lobster, Truffle Mornay Sauce
Laurent-Perrier Grand Siecle No.26

Duo of Magret Duck Breast & Seared Foie Gras
maple-braised red cabbage, red wine duck jus
2016 Louis Roederer Brut Rosé

Waygu Denver Cut Steak
roasted maitake mushrooms, béarnaise sauce
2012 Dom Perignon

Castella Cake
brown butter pineapple, golden milk ice cream, puffed rice, candied rosemary
Krug Grande Cuvée


Five courses, five pairings
$250 per person plus service charge and tax