Italian Wine Dinner featuring Tenuta Sette Ponti and Feudo Maccari

Tenuta Sette Ponti lies on historic land at the end of the Via del Monte, known locally as the Via dei Sette Ponti, in a beautiful hidden valley. Named for the seven medieval bridges crossing the Arno River on the road from Arezzo to Florence, the estate has become a multifaceted farm property that, along with its sister property in Sicily the Feudo Macari Estate, is today one of Italy’s most innovative, quality-driven producers of world-class wines.

Please join the team at Bacchus as we welcome Silvio di Silvio, Brand Ambassador for Tenuta Sette Ponti, who will explain the wonderful pairings to Executive Chef Nick Wirth's five-course Tuscan menu.
 

BRANZINO SU FARINATA CROCCANTE E CREMA DI FONTINA 

sautéed branzino, crispy farinata, fontina cream, parsley
2015 Feudo Maccari Grillo, Sicilia

TAGLIATELLE AL RAGÙ DI CINGHIALE 

wild boar bolognese, house made tagliatelle, parmigiano reggiano
2015 Tenuta Sette Ponti, “Crognolo,” Toscana

COSCIA D’ANITRA BRASATA AL VINO ROSSO 

red wine braised duck leg, chestnut purée, grilled rapini, red wine duck sauce
2015 Tenuta Sette Ponti “Poggio al Lupo,” Toscana

SELLA D’AGNELLO CON LA SUA ROGNONATA AL TARTUFO NERO

loin of lamb, porcini mushrooms and black truffle sauce 
2015 Tenuta Sette Ponti, “Oreno,” Toscana

FORMAGGI DI TOSCANA CON NOCI E MIELE

tasting of Italian cheeses, preserved black walnuts, local honey
2013 Feudo Maccari, “Saia” Nero d’Avola, Sicilia

PASTICCINO PICCOLO

traditional Italian cookies