High Steaks Dinner

Bacchus – A Bartolotta Restaurant is hosting its fifth annual High Steaks Dinner on Friday, January 27 where Corporate Executive Chef Aaron Bickham and Executive Chef Nick Wirth of Bacchus – A Bartolotta Restaurant have created a custom experience featuring luxury cuts of beef. They have partnered with Wes Zimmerman Certified Angus Beef ® Executive Account Manager to create a full head-to-tail menu highlighting 100% naturally raised dry-aged beef.

The Certified Angus Beef ® brand is the original premium beef brand, founded in the 1970s in Ohio, and is rancher-created, rancher-owned, and rancher-run. Their position is unique, and their mission is simple: to support farmers and ranchers in rural communities through a premium beef brand that provides consumers with consistent quality Angus beef.

Join us for an evening celebrating dry-aged beef, outstanding service, great wine, and exemplary cuisine only Bacchus – A Bartolotta Restaurant can provide. 
 

Menu
 

Head-To-Tail
beef cheek dumplings, lengua oxtail shoyu with a light broth
CDK Agus, Lena IL
2021 Stolpman Vineyards ‘La Cuadrilla’ Syrah, Grenache, Sangiovese Blend, Ballard Canyon, CA

Prime Natural CAB Filet
beef carpaccio, hearts of fire, horseradish-herb aioli
Sioux City, Iowa
2021 Stolpman Vineyards ‘La Cuadrilla’ Syrah, Grenache, Sangiovese Blend, Ballard Canyon, CA


Prime Bavette
charred filet, roasted rutabaga, caulilini, endive, rutabaga chips, frisée, Minus 8 vinegar
Strube Ranch, Pittsburg, TX    ​​​​​​​
2019 Booker Vineyard/My Favorite Neighbor ‘Harvey and Harriet’ Bordeaux Blend, Paso Robles, CA

Aged Wagyu Beef
bourbon barrel shoyu, pickled cucumber, cabbage salad​​​​​​​
Japanese Snow-Aged Wagyu Beef, 30-Day Yukimuro-Aged Beef, Niigata, Japan
Full-Blooded 8/9 BMS, Oakleigh Ranch, Queensland, Australia
2019 Booker Vineyard/My Favorite Neighbor ‘Harvey and Harriet’ Bordeaux Blend, Paso Robles, CA

Dry-Aged Prime Rib Eye
brown butter béarnaise, charred carrots and parsnip, beef fat potato crisp​​​​​​​
30-Day Dry-Aged, Buckhead & 60-Days Dry-Aged, Allen Brothers
Demkota Ranch, Aberdeen, SD​​​​​​​
2019 Booker Vineyard/My Favorite Neighbor ‘Harvey and Harriet’ Bordeaux Blend, Paso Robles, CA

Sweet Finale
Donut Monster beef fat donuts & bone marrow pastry cream donuts​​​​​​​
Wagyu fat-washed 5 years J. Henry Bourbon, Kirsch, Chocolate Liqueur,  Amaro Montenegro,
Chocolate Bitters