Fall Harvest Dinner

Just like that, the air is crisp and the leaves are falling, which means fall has officially arrived!

Embrace the seasonal change with a Fall Harvest Dinner at Bacchus – A Bartolotta Restaurant on Wednesday, November 15. This evening's dinner will be held in the Conservatory and will feature a family-style tablescape with fall decorations and ambiance. Dinner will be individually plated, with a family-style roasted game and side dishes for the table to share.

Chef de Cuisine Brent Davis has created a five-course menu that encompasses all the fall has to offer paired with six wins from Division Winemaking Co. selected by Certified Sommelier Chris Wolf. We hope you will join us to gather around the table, share good wine, and savor dishes celebrating the season.

Menu

Welcome Reception
2019 Division ‘Cremant de Portland’ Brut Urbanique, Chenin Blanc | Cabernet Franc | Gamay Noir


Warm Upland Farms Rush Creek Reserve filled Crepe
Pickled Pear, Spiced Pepitas, Petite Greens
2022 Division ‘La Frontiere’ Sauvignon Blanc

 
Seared Sea Scallops
Truffled Heirloom Squash Purée, Puffed Grains
2021 Division ‘Trois’ Johan Vineyard, Chardonnay

 
Pheasant Roulade
Foie Gras Mousseline, Roasted Apples, Thyme Butter Sauce
2022 Division ‘L’Orange’ Skin Contact White Field Blend

Grilled Venison Loin
Crispy Kale, Huckleberries, Red Wine Juniper Sauce
2022 Division ‘Les Petits Fers’ Gamay

 
Sweet Potato Custard
Smoked Brown Sugar Mallow, Pomegranate, Sunflower
2021 Division ‘Cinq’ Armstrong Vineyard, Pinot Noir