Our Team
Founders
Executive Leadership
Advisory Team
General Managers
Juan Urbieta
Executive Chef & General Manager,
Ristorante Bartolotta dal 1993
Amanda Rose
General Manager,
Mr. B's - A Bartolotta Steakhouse - Brookfield
Chris Cavanaugh
General Manager,
Mr. B's - A Bartolotta Steakhouse - Mequon
Christopher Wolf
General Manager, Bacchus – A Bartolotta Restaurant
Samantha Lyons
General Manager,
Harbor House
Sara Maciolek
General Manager,
Joey Gerard’s – A Bartolotta Supper Club
Michael Sargent
Interim
General Manager, Bartolotta's Lake Park Bistro
Becky Willing
Interim
General Manager, Downtown Kitchen
Andy Ruggeri
General Manager, Bartolottas at Kohl’s
Adam Iplikci
General Manager,
Bartolotta Catering & Events at The Italian Community Center
JOann Hansen
General Manager,
Bartolotta Catering & Events at Discovery World
John Halverson
Operations Manager Tournant,
The Bartolotta Restaurants
Culinary Team
Juan Urbieta
Executive Chef & General Manager,
Ristorante Bartolotta dal 1993
AMANDA LANGLER
Executive Chef,
Bartolotta's Lake Park Bistro
AMBER DORSZYNSKI
Executive Chef,
Mr. B's - A Bartolotta Steakhouse - Mequon
Nick Wirth
Executive Chef,
Bacchus - A Bartolotta Restaurant
Michael Genre
Executive Chef,
Harbor House
Angie RONDINELLI
Executive Chef, Joey Gerard's – A Bartolotta Supper Club
Matt Baier
Executive Chef, Downtown Kitchen
Erica Yoblin
Interim Executive Chef, Bartolottas at Kohl’s
Felix Rosado
Executive Chef,
Bartolotta Catering & Events at Discovery World
James Dixion
Executive Chef Tournant, The Bartolotta Restaurants