Our Team
Founders
Executive Leadership
KAI SPETH
Chief Operations Officer
Public Relations Agency
General Managers
Juan Urbieta
Executive Chef & General Manager,
Ristorante Bartolotta dal 1993
Michael Sargent
General Manager, Bartolotta's Lake Park Bistro
Amanda Rose
General Manager,
Mr. B's - A Bartolotta Steakhouse - Brookfield
Chris Cavanaugh
General Manager,
Mr. B's - A Bartolotta Steakhouse - Mequon
Samantha Lyons
General Manager,
Harbor House
Sara Maciolek
General Manager,
Joey Gerard’s – A Bartolotta Supper Club
JUSTIN CROWE
General Manager,
The Commodore - A Bartolotta Restaurant
Becky Willing
General Manager, Downtown Kitchen
Andy Ruggeri
General Manager, Bartolottas at Kohl’s
Adam Iplikci
General Manager,
Bartolotta Catering & Events at The Italian Community Center
JOann Hansen
General Manager,
Bartolotta Catering & Events at Discovery World
CHRISTEAN Nguyen
Interim General Manager, Bartolotta Catering & Events at
The Grain Exchange
John Halverson
Operations Manager Tournant,
The Bartolotta Restaurants
Culinary Team
Juan Urbieta
Executive Chef & General Manager,
Ristorante Bartolotta dal 1993
AMANDA LANGLER
Executive Chef,
Bartolotta's Lake Park Bistro
Amber Schmitz
Executive Chef,
Mr. B's - A Bartolotta Steakhouse - Mequon
Nick Wirth
Executive Chef,
Bacchus - A Bartolotta Restaurant
Michael Genre
Executive Chef,
Harbor House
JESSE KLOSKEY
Executive Chef,
The Commodore - A Bartolotta Restaurant
Matt Baier
Executive Chef, Downtown Kitchen
Erica Yoblin
Interim Executive Chef, Bartolottas at Kohl’s
Felix Rosado
Executive Chef,
Bartolotta Catering & Events at Discovery World