Our Team
Founders
Executive Leadership
Advisory Team
General Managers

Juan Urbieta
Executive Chef & General Manager,
Ristorante Bartolotta dal 1993

Amanda Rose
General Manager,
Mr. B's - A Bartolotta Steakhouse - Brookfield

Chris Cavanaugh
General Manager,
Mr. B's - A Bartolotta Steakhouse - Mequon

Christopher Wolf
General Manager, Bacchus – A Bartolotta Restaurant

Samantha Lyons
General Manager,
Harbor House

Sara Maciolek
General Manager,
Joey Gerard’s – A Bartolotta Supper Club

Michael Sargent
Interim
General Manager, Bartolotta's Lake Park Bistro

Becky Willing
Interim
General Manager, Downtown Kitchen

Andy Ruggeri
General Manager, Bartolottas at Kohl’s

Adam Iplikci
General Manager,
Bartolotta Catering & Events at The Italian Community Center

JOann Hansen
General Manager,
Bartolotta Catering & Events at Discovery World

John Halverson
Operations Manager Tournant,
The Bartolotta Restaurants
Culinary Team

Juan Urbieta
Executive Chef & General Manager,
Ristorante Bartolotta dal 1993

AMANDA LANGLER
Executive Chef,
Bartolotta's Lake Park Bistro

AMBER DORSZYNSKI
Executive Chef,
Mr. B's - A Bartolotta Steakhouse - Mequon

Nick Wirth
Executive Chef,
Bacchus - A Bartolotta Restaurant

Michael Genre
Executive Chef,
Harbor House

Angie RONDINELLI
Executive Chef, Joey Gerard's – A Bartolotta Supper Club

Matt Baier
Executive Chef, Downtown Kitchen

Erica Yoblin
Interim Executive Chef, Bartolottas at Kohl’s

Felix Rosado
Executive Chef,
Bartolotta Catering & Events at Discovery World

James Dixion
Executive Chef Tournant, The Bartolotta Restaurants