Can't make it to Lambeau Field this fall? No worries! You can be part of an exclusive Packers Speaker Series where you will meet and greet Green Bay Packers players while enjoying delicious lunches from The Bartolotta Restaurants.
Pappy Van Winkle is the crème de la crème of the bourbon world. The bourbons are highly allocated and almost impossible to get...and we have them! The Rumpus Room will start selling five versions of Pappy on Black Friday at 4pm but when they're gone...they're gone!
It's the most wonderful time of the year! When Mr. B's Steakhouse and Ristorante Bartolotta open their doors to welcome you in for weekday LUNCH!
Join The Rumpus Room and Adam Essman from Great Lakes Brewing Co. for a four-course beer dinner!
For over a decade, Bartolotta Catering and the Pabst Mansion have collaborated to celebrate Charles Dickens' "A Christmas Carol" with a three course dinner at the Pabst Mansion!
Ho! Ho! Ho! Enjoy a breakfast with Santa when he visits Joey Gerard's - Greendale on Saturday, December 6.
The holidays are here! What better way to celebrate with the whole family than a Brunch Buffet at Harbor House or Mr. B's Steakhouse on Sunday, December 21.
Ring in the New Year with special dinners at Bacchus, Bartolotta's Lake Park Bistro, Harbor House, Joey Gerard's, Mr. B's Steakhouse, or The Rumpus Room
The Black Truffle Dinner is the premier event at Lake Park Bistro each January, selling out year after year. Join us for a gorgeous six-course meal on Wednesday, January 14 as the restaurant fills with the distinct, incredible aroma of truffles!
Join Kyle Cherek, host of Wisconsin Foodie, for a Mad Men era throwback dinner. Enjoy a four-course dinner featuring classic American fare and learn the history of iconic dishes and the lesser-known stories behind them at Joey Gerard's - Greendale on Wednesday, January 21.
Join Kyle Cherek, host of Wisconsin Foodie, for a Mad Men era throwback dinner. Enjoy a four-course dinner featuring classic American fare and learn the history of iconic dishes and the lesser-known stories behind them at Joey Gerard's - Mequon on Thursday, January 22.
Vocabulaire au Restaurant - Set at Lake Park Bistro, this fun and dynamic class teaches you how to navigate French menus with ease in restaurants, bistros, cafés, wine shops, and food markets.
Known as the chef of kings and the king of chefs, Auguste Escoffier has defined fine dining standards for more than 100 years. Join Kyle Cherek, host of Wisconsin Foodie, for a singular evening of elegance and haute cuisine on Friday, March 13 at Bartolotta's Lake Park Bistro.