Can't make it to Lambeau Field this fall? No worries! You can be part of an exclusive Packers Speaker Series where you will meet and greet Green Bay Packers players while enjoying delicious lunches from The Bartolotta Restaurants.
At Green Flash Brewing, they are inspired to explore and discover the perfect ingredients and brewing conditions to craft unique, awe-inspiring ales. Explore with them on Tuesday, September 23 at 6:30pm.
Join Bacchus as we welcome Donald Patz, Founding Member and Owner of Patz & Hall Winery, on Thursday, September 25 at 6:30 p.m. Executive Chef Nick Wirth will create a five course meal to pair with these iconic wines.
Everything about Journeyman Distillery is handcrafted. They offer artisan spirits with a focus on whiskey. As part of Milwaukee Cocktail Week, we invite you to join us for a very special dinner with Journeyman owner and distiller Bill Welter on Thursday, September 25 at 6:30 p.m.
Taste the Wines of Alto Adige with Master Sommelier Jesse Becker on Wednesday, October 1 at Ristorante Bartolotta!
Join Bacchus for a unique gluten-free dinner featuring a 5-course menu prepared by Executive Chef Nick Wirth paired with different ciders from around the world on Friday, October 3.
We invite you to share a special dinner with one of the very best Sommeliers in the world! Joseph Spellman, MS, Winery Sommelier for JUSTIN Vineyards and Winery in Paso Robles, California, will join us on Wednesday, October 8 for a four-course meal by Executive Chef Andrew Ruiz paired with JUSTIN wines as well as a Landmark Overlook Chardonnay.
Champagne AYALA is one of the longest-established champagne Houses. Join us Thursday, October 9 for a dinner featuring AYALA champagne.
It's Oysterfest at Harbor House! It's the one week of the year where we shine the spotlight on these little gems of the sea. Join us October 13th through 19th for great specials and an exclusive Oyster Dinner on October 14th.
While we serve these little gems of the sea year-round we have one very special night where oysters are the star. Join us on Tuesday, October 14 for our annual Oyster Dinner!
Join Mike Jozwik, better known as Mushroom Mike, and Bartolotta's Lake Park Bistro for a 5-course mushroom extravaganza! Mushroom Mike is a professional forager and uses is vast fungus knowledge to procure some of most rare and tasty mushrooms in the area.
This event has sold out. Check back soon for more information. And, sign up for the wait list to be contacted if additional seats become available.
Mario Batali, arguably one of the most famous and recognized chefs in America, will join The Bartolotta Restaurants for a very special cookbook dinner Friday, October 24 at the new Downtown Kitchen in the U.S. Bank Center. Bartolotta’s culinary team will create a multi-course dinner based on recipes from Mario’s new book, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. Mario will speak with guests about the book and about his personal story, and every guest will go home with a signed copy of the book.
Bacchus is proud to present a Napa Winemaker Dinner featuring winemaker Erin Miller of Twomey Cellars and winery chef Dominic Orsini of Silver Oak Winery on Wednesday, November 5.
Once an understated source of beer and comfort food, gastropubs have become a national dining trend. Join Kyle Cherek, host of Wisconsin Foodie, for a dynamic evening of food and stories on Wednesday, November 5.
Dorie Greenspan is a two-time James Beard Award winner and has been hailed as a "culinary guru" by the New York Times. She will join us for a special dinner featuring recipes from her newest cookbook "Baking Chez Moi" as well as favorites from "Around My French Table." You'll also take a copy of "Baking Chez Moi" home with you when you attend this great event on Friday, November 7.
Vocabulaire au Restaurant - Set at Lake Park Bistro, this fun and dynamic class teaches you how to navigate French menus with ease in restaurants, bistros, cafés, wine shops, and food markets.
We are very excited to welcome owner, Hugh Davies back to Bacchus for a night of great food, great wine and fun with friends on Wednesday, November 12!
She is the world’s most popular jazz artist, and her voice has been described as a mix of wildhoney with a spoonful of scotch returns to Milwaukee.
Join Kyle Cherek, host of Wisconsin Foodie, for a Mad Men era throwback dinner. Enjoy a four-course dinner featuring classic American fare and learn the history of iconic dishes and the lesser-known stories behind them at Joey Gerard's - Greendale on Wednesday, January 21.
Join Kyle Cherek, host of Wisconsin Foodie, for a Mad Men era throwback dinner. Enjoy a four-course dinner featuring classic American fare and learn the history of iconic dishes and the lesser-known stories behind them at Joey Gerard's - Mequon on Thursday, January 22.
Known as the chef of kings and the king of chefs, Auguste Escoffier has defined fine dining standards for more than 100 years. Join Kyle Cherek, host of Wisconsin Foodie, for a singular evening of elegance and haute cuisine on Friday, March 13 at Bartolotta's Lake Park Bistro.