Join us for our second beer dinner with Black Husky Brewing, a nano-brewery in Northeaster Wisconsin. We'll welcome owners Toni and Tim Eichinger for a five-course dinner paired with their great beers.
The King visits Joey Gerard's in Greendale! Our Live From the Fountain Room series has been a smashing success so far - join us for another night of classic tunes and a delicious meal!
Elvis tribute artist John Van Thiel will perform his outstanding show, and Joey Gerard's will serve a three-course meal with wine. These events have been selling out fast, so make your reservation today! Call (414) 858-1900 to reserve your spot.
This month we celebrate our 21st anniversary on March 23rd. Since 1993, Ristorante has been a recognized name in the local community. During all these years, we have been blessed by the support of our loyal guests.
Join Michael Kilmer, National Brand Manager for Templeton Rye, for an interactive whiskey tasting in the new event space at The Rumpus Room. Learn about the company's history, taste their products, and then finish the tasting by making your own manhattan!
Schramsberg is arguably the best sparkling wine producer in the United States and we're proud to welcome them for their third wine dinner with us, the first at Harbor House. Sparkling wine pairs pristinely with seafood, and Chef Zach Espinosa will create a five-course meal to be paired with Schramsberg's delectable sparkling wines.
Our live entertainment series at Joey Gerard's has been a smashing success, and we're excited to welcome Frank Sinatra tribute artist Ed Franks to Joey Gerard's in Mequon!
Ed Franks truly embodies Old Blue Eyes, from his voice to his mannerisms to his catchy one-liners. Enjoy classic Sinatra tunes and a three-course meal with wine.
Do you love mushrooms? So do we.
Join us as we celebrate this culinary favorite with a five-course dinner featuring spring mushrooms, with each course paired with wine.
Join us for an exciting dinner with Zach Rasmuson of Duckhorn Wine Company. Previously Zach was winemaker for Goldeneye, Duckhorn's Pinot Noir project. In the story of great winegrowing appellations, there are few individuals who helped to raise the bar and chart the course for an entire region as Zach did in the Anderson Valley. He has taken that experience and helped push Duckhorn to the next level. Join us as we feature a five-course menu prepared by Executive Chef Nick Wirth paired with an array of Duckhorn's famous wines.
Keep reading to see the full menu!
Julie Waterman from Indulgence Chocolatiers will join us for an educational and delicious pairing event featuring six types of chocolate with six different beers.
Josh Saiia, olive oil expert and owner of ORO di Oliva, will conduct this class, which will start with a tasting of extra virgin olive oils from around the world. Josh will guide guests through pairings with wonderful balsamics from Modena, Italy. Josh will talk through how oils and vineyards are made, dispel common olive oil myths, discuss truth in labeling and teach guests how to select quality olive oils and vinegars without spending a fortune.
Join us on Sunday April 20 for Easter brunch or dinner at your favorite Bartolotta restaurant!
Join Peter Clement of Great Lakes Distillery in the new Room at Rumpus for an educational tasting class featuring Great Lakes Distillery's products.
There's nothing like fresh, seasonal spring vegetables to make your taste buds sing. Join us for our annual spring veggie dinner featuring five courses created by Executive Chef Nick Wirth paired with a beautiful array of wines.
Our annual Beefsteak Dinner at Mr. B's is one of our most popular events! Enjoy all-you-can-eat meat and sides during this traditional feast that dates back more than a century! Keep reading to learn more and see the full menu!
Milwaukee Beer Week is on its way, and as part of the celebration, The Rumpus Room will host a very special event with Surly Brewing Company, a brewery out of Minnesota making top-notch beers.
Join us as we welcome Lagunitas Brewing Co. out of Petaluma, California for a five-course dinner paired with their outstanding beers.
The Bartolotta Restaurants have teamed up once again in 2014 with The Pabst and The Riverside to bring our Rewards members the opportunity to purchase in-demand show tickets through exclusive ticket and dinner offers. This year, we've changed things up a bit to ensure that our guests not only get the best seats in our restaurants but the best seats in the house for the show, as well! Keep reading to learn more!