Can't make it to Lambeau Field this fall? No worries! You can be part of an exclusive Packers Speaker Series where you will meet and greet Green Bay Packers players while enjoying delicious lunches from The Bartolotta Restaurants.
Join Mike Jozwik, better known as Mushroom Mike, and Bartolotta's Lake Park Bistro for a 5-course mushroom extravaganza! Mushroom Mike is a professional forager and uses is vast fungus knowledge to procure some of most rare and tasty mushrooms in the area.
It is no exaggeration to say Alycia Mondavi and her three sisters were introduced to the wine industry at birth: they were born into one of Napa Valley’s prominent wine families which has owned and operated C. Mondavi & Family since 1943. We welcome Alycia to Harbor House for a very special dinner featuring Mondavi, Charles Krug, and Divining Rod wines on Wednesday, October 22!
Thanks to you, this event has SOLD OUT!
Mario Batali, arguably one of the most famous and recognized chefs in America, will join The Bartolotta Restaurants for a very special cookbook dinner Friday, October 24 at the new Downtown Kitchen in the U.S. Bank Center. Bartolotta’s culinary team will create a multi-course dinner based on recipes from Mario’s new book, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. Mario will speak with guests about the book and about his personal story, and every guest will go home with a signed copy of the book.
We welcome the knowledgeable and charming Count Sebastiano Capponi of Villa Calcinaia in Tuscany for a Wandering Winemaker Dinner on Wednesay, October 29!
Jessie Nimm from New Belgium Brewing Company will be the host of our second “Beer & Bites” event on Thursday, October 30 at 6:30 p.m. Make your reservation and enjoy four beers paired with four tapas-style bites.
Bacchus is proud to present a Napa Winemaker Dinner featuring winemaker Erin Miller of Twomey Cellars and winery chef Dominic Orsini of Silver Oak Winery on Wednesday, November 5.
Once an understated source of beer and comfort food, gastropubs have become a national dining trend. Join Kyle Cherek, host of Wisconsin Foodie, for a dynamic evening of food and stories on Wednesday, November 5.
Dorie Greenspan is a two-time James Beard Award winner and has been hailed as a "culinary guru" by the New York Times. She will join us for a special dinner featuring recipes from her newest cookbook "Baking Chez Moi" as well as favorites from "Around My French Table." You'll also take a copy of "Baking Chez Moi" home with you when you attend this great event on Friday, November 7.
Join Bacchus and celebrate all things mushroom! Executive Chef Nick Wirth will prepare a delightful five course dinner with beverage pairings selected by Certified Sommelier, Katie Espinosa on Friday, November 7 at 6:30 p.m.
Vocabulaire au Restaurant - Set at Lake Park Bistro, this fun and dynamic class teaches you how to navigate French menus with ease in restaurants, bistros, cafés, wine shops, and food markets.
We are very excited to welcome owner, Hugh Davies back to Bacchus for a night of great food, great wine and fun with friends on Wednesday, November 12!
Join Peter Donahue, Sales Manager Representative for Ruffino as he talks about his recent trip to Tuscany visiting Ruffino Winery and his favorite wines. Plus, enjoy a four-course meal by Executive Chef Andrew Ruiz on November 13.
James Beard Award-Winning chef and New York Times best-selling author Gabrielle Hamilton is coming to Bacchus to present her newest book, "Prune." Enjoy a four-course dinner with wine and receive a signed copy of the book on Monday, November 17.
For over a decade, Bartolotta Catering and the Pabst Mansion have collaborated to celebrate Charles Dickens' "A Christmas Carol" with a three course dinner at the Pabst Mansion!
Join Kyle Cherek, host of Wisconsin Foodie, for a Mad Men era throwback dinner. Enjoy a four-course dinner featuring classic American fare and learn the history of iconic dishes and the lesser-known stories behind them at Joey Gerard's - Greendale on Wednesday, January 21.
Join Kyle Cherek, host of Wisconsin Foodie, for a Mad Men era throwback dinner. Enjoy a four-course dinner featuring classic American fare and learn the history of iconic dishes and the lesser-known stories behind them at Joey Gerard's - Mequon on Thursday, January 22.
Known as the chef of kings and the king of chefs, Auguste Escoffier has defined fine dining standards for more than 100 years. Join Kyle Cherek, host of Wisconsin Foodie, for a singular evening of elegance and haute cuisine on Friday, March 13 at Bartolotta's Lake Park Bistro.