It's the most wonderful time of the year! When Mr. B's Steakhouse and Ristorante Bartolotta open their doors to welcome you in for weekday LUNCH!
For over a decade, Bartolotta Catering and the Pabst Mansion have collaborated to celebrate Charles Dickens' "A Christmas Carol" with a three course dinner at the Pabst Mansion!
The holidays are here! What better way to celebrate with the whole family than a Brunch Buffet at Harbor House on Sunday, December 21.
Ring in the New Year with special dinners at Bacchus, Bartolotta's Lake Park Bistro, Harbor House, Joey Gerard's, Mr. B's Steakhouse, or The Rumpus Room
Start the year off right with a lobster lunch or dinner at Harbor House! It's everyone's favorite crustacean and it's the star of the show here for the whole month of January as we host Lobsterpalooza. Reservations: (414) 395-4900
The Black Truffle Dinner is the premier event at Lake Park Bistro each January, selling out year after year. Join us for a gorgeous six-course meal on Wednesday, January 14 as the restaurant fills with the distinct, incredible aroma of truffles!
Join Kyle Cherek, host of Wisconsin Foodie, for a Mad Men era throwback dinner. Enjoy a four-course dinner featuring classic American fare and learn the history of iconic dishes and the lesser-known stories behind them at Joey Gerard's - Greendale on Wednesday, January 21.
Join Kyle Cherek, host of Wisconsin Foodie, for a Mad Men era throwback dinner. Enjoy a four-course dinner featuring classic American fare and learn the history of iconic dishes and the lesser-known stories behind them at Joey Gerard's - Mequon on Thursday, January 22.
Join us for the first installment of our series, Bourbon & Bands. Enjoy an evening of live acoustic music and share our love of food and bourbon.
Enjoy a five-course meal exquisitely prepared by Chef Nick Wirth with pairings chosen with care by General Manager and Certified Sommelier and Wine Specialist, Katie Espinosa on Friday, January 30. Hurry! This event sells out quickly!
Vocabulaire au Restaurant - Set at Lake Park Bistro, this fun and dynamic class teaches you how to navigate French menus with ease in restaurants, bistros, cafés, wine shops, and food markets.
Enjoy a three-course dinner with bourbon pairings during an intimate performance by popular local country trio, The WhiskeyBelles, in The Room at The Rumpus Room.
Known as the chef of kings and the king of chefs, Auguste Escoffier has defined fine dining standards for more than 100 years. Join Kyle Cherek, host of Wisconsin Foodie, for a singular evening of elegance and haute cuisine on Friday, March 13 at Bartolotta's Lake Park Bistro.