Morel Mushroom Dinner

As of Monday, April 15, there is limited seating at the bar remaining for this event.

Morels are a springtime favorite! Professional foragers and amateurs alike enjoy getting out into the woods after a long, cold winter to go hunting for these tasty mushrooms.

Our favorite forager, Mushroom Mike, returns to Bartolotta's Lake Park Bistro with a bounty of morel mushrooms. Our chefs will take turns using these rare beauties to create a five-course dinner paired with wine. New this year: guests that join us at this dinner will have the opportunity to purchase a pound of morel mushrooms to take home!

Join us for this annual celebration.

Five courses paired with wines
$135 per person, plus service charge and tax

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