Morel Mushroom Dinner

Morel mushrooms are a springtime favorite in Wisconsin! Professional foragers and amateurs alike enjoy getting out into the woods after a long, cold winter to go hunting for these tasty mushrooms. Our team is excited to bring back this crowd-favorite annual event! 

Executive Chef Amanda Langler has created a five-course menu that uniquely highlights these delicate and elusive morel mushrooms. Certified Sommelier Mariana Popescu scoured our vast wine cellar and has chosen five spectacular French wines to pair with the various dishes.

Join us for our annual Morel Mushroom Dinner on June 13, 2024!


Tarte Tatin aux Echalote
Shallot tarte tatin with warm morel salad of frisée, radicchio,
endive, toasted walnuts, morel mushroom vinaigrette

Fletan et Homard avec Mousseline de Morielles
Halibut stuffed with lobster and morel mushroom mousse
with caramelized morel mushrooms, English pea cream, and tarragon

Pintade Farci aux Morielles et Gnocchi a la Romaine
Breast of guinea hen stuffed with morel mushrooms
with semolina gnocchi, glazed asparagus, and morel cognac cream sauce

Filet de Veau Bordelaise
Roasted veal tenderloin medallion with beef fat toasted brioche,
glazed baby turnips, morel bordelaise sauce

Verrine au mousse de framboise et abricot
Layered apricot and raspberry mousse with white chocolate crémeux,
pistachio mint milk crumble, meringue mushrooms, and fresh raspberries


Five courses with five pairings
$165 per person, plus service charge and tax

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