Morel Mushroom Dinner

Morel mushrooms are a springtime favorite in Wisconsin! Professional foragers and amateurs alike enjoy getting out into the woods after a long, cold winter to go hunting for these tasty mushrooms. Our team is excited to bring back this crowd-favorite annual event! 

Executive Chef Amanda Langler has created a five-course menu that uniquely highlights these delicate and elusive morel mushrooms. Certified Sommelier Mariana Popescu scoured our vast wine cellar and has chosen five spectacular French wines to pair with the various dishes.

Join us for our annual Morel Mushroom Dinner on May 29, 2025!

Morilles farcies au poulet

Chicken stuffed morels with creamy polenta, Ossau-Iraty cheese, spring greens, ramp parsley butter
2022 Languedoc-Roussillon,  Terroirs du Vent par Jean-Luc Colombo “La Violette” (Viognier)

Turbot poêlé avec miso beurre blanc

Pan-roasted filet of turbot with asparagus, sautéed morel mushrooms, miso beurre blanc sauce
2024 Tavel Rosé, Château Trinquevedel (Old Vine Grenache, Clairette, Syrah)
 

Blanquette de lapin

Creamy rabbit stew with spring vegetables, fresh pasta and sautéed morel mushrooms
2022 Bourgogne Rouge, Maison Régnard (Pinot Noir)

Entrecôte avec chou printanier et gratin de pommes de terre

Roasted ribeye heart with spring cabbage and potato gratin,
roasted morel mushrooms and a rich Madeira morel sauce
2019 Crozes-Hermitage “Les Fees Brunes”, Jean-Luc Colombo (Syrah)
 

Gateaux aux noisettes

Rolled hazelnut dacquoise with white chocolate mousse, blackberry jam,
caramelized white chocolate ganache, meringue mushroom and fresh blackberries
2018 Loire Valley Coteaux du Layon, Château de la Roulerie (Chenin Blanc)