Morel Mushroom Dinner

Morel mushrooms are a springtime favorite in Wisconsin! Professional foragers and amateurs alike enjoy getting out into the woods after a long, cold winter to go hunting for these tasty mushrooms. Our team is excited to bring back this crowd-favorite annual event! 

Executive Chef Amanda Langler has created a five-course menu that uniquely highlights these delicate and elusive morel mushrooms. Certified Sommelier Mariana Popescu scoured our vast wine cellar and has chosen five spectacular French wines to pair with the various dishes.

Join us for our annual Morel Mushroom Dinner on June 4, 2026!

MENU

Coquilles St. Jacques en Croute
Pan seared scallop in puff pastry with bacon, English peas, shallot, parsley root, morel butter. Served with sauteed mushrooms and petit salade
2024 IGP Côtes de Gascogne, Domaine de Tariquet Réserve (Gros Manseng, Chardonnay)

Crepes aux Fleurs de Courgette
Delicate zucchini blossom crepes filled with chevre and caramelized morel mushrooms and served with leeks soubise sauce
2023 Loire Valley Sancerre, Corty Artisan (Sauvignon Blanc)

Poussin aux morilles et au vin jaune
Roasted young chicken with morels in vin Juane cream sauce. Served with butter glazed asparagus
2023 Beaujolais Brouilly, Château de Corcelles Old Vines (Gamay)

Contre-filet de veau et morilles farci aux homard
Marinated and roasted milk fed veal striploin with lobster stuffed morel mushrooms, creamed spring cabbage and brandy veal jus
2023 Bordeaux Saint-Émilion, Tempo d’Angelus (Merlot, Cabernet Sauvignon)

Gateau au caramel et aux noisettes
Layers of hazelnut sponge cake with rich caramel. Served with whipped cream fraiche and poached apricots
2021 Jurançon, Domaine Castéra "Caubeigt"