Castello di Volpaia Wine Dinner

Take a wine tour of medieval Italy without leaving Wisconsin! Castello di Volpaia located in the heart of the Chianti Classico region of Italy dates back to 1172. Raffaello Stianti, one of Italy's top printers and bookbinders, purchased the estate in 1966 and gifted it to his daughter, Giovannella in 1972. Giovannella's daughter, Federica, the third generation of her family assumed responsibility of the Prelius estate in 2007, as a gift from her mother, which she now oversees. Federica earned several degrees throughout Italy and ultimately decided to pursue the adventure of running her family's historic winery. The Stiani family's commitment to quality, organic farming techniques, and historical preservation has resulted in some of the finest Chianti in the world.

Executive Chef Zach Espinosa alongside Federica Mascheroni Stiani, Brand Ambassador for Castello di Valpaia will take guests through a four-course feast with wine pairings.

Duck Salad
Speckled romaine, duck prosciutto, dried tart cherries,
pecorino crisp, and a white balsamic vinaigrette
2015 Volpaia Chianti Classico
 
Wild Boar Cassoulet
Stewed white beans with bacon and root vegetables,
braised boar and boar sausage
2009 Volpaia Indue
 
Bistecca Fiorentina
Hand-cut, grass-fed New York Strip, wood-roasted and charred
on the coals with grilled rapini and spaghetti squash
2011 Volpaia Chainti Classico Riserva
 
Olive Oil Cake
Volpaia olive oil cake topped with stone fruit compote,
and vanilla bean gelato
Vinsanto del Chianti Classico 

Four courses with four pairings
$80 per person, plus tax and gratuity

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