New Year's Eve Menu

Crab Cake

Maryland Style Blue Crab Cake with Pickled Jalapeño Remoulade, Mixed Greens, Lemon 26

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint and Lemon Lightly Floured and Fried. Served with Marinara Sauce 19

Jumbo Shrimp Cocktail

Jumbo Oishi Shrimp with cocktail sauce and lemon 21

Haystack Onion Rings

Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured, and Fried. Served with Ranch Dressing 16

Lobster Mac N Cheese

Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce and Garlic-Herb Breadcrumbs 26

WOOD Oven-Roasted Bacon

Daily’s Honey Cured Steak Cut Bacon Roasted in our Wood Ovens, Brandy-Cider Glaze 20

Wisconsin Cheese Plate

Three Selections of WI Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia 29

Oyster Rockefeller

Half Dozen West Coast Oysters, Spinach Cream Sauce, Garlic Bread Crumble, Lemon 25

Stone Crab Claws

Fresh Florida Stone Crab Claws. Served with Mustard Cream Sauce 38

Shellfish Bisque

Creamy Shellfish Soup 14
Fully-Loaded with Crab & Shrimp 24

house salad

Mixed Greens, Cucumber, Shaved fennel, Red Onion, Radish, Shaved Carrots, Dill, Champagne 15

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Anchovy and Sartori Parmesan Cheese 161

BLT WEDGE

Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily's Honey-Cured Bacon Lardons, Chives 17

house salad

Mixed Greens, Cucumber, Shaved fennel, Red Onion, Radish, Shaved Carrots, Dill, Champagne 15

Salmon

Roasted Faroe Island Salmon, Miso-Honey Glaze, Farro, Roasted Cauliflower, and Shitake Mushrooms 39

Sea Scallops

Pan-Seared Sea Scallops with Sweet Potato Purée, Crispy Brussels Sprouts, Pecan Brown Butter, and Brandy-Cider Reduction 49

South african Lobster Tails

Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée and Drawn Butter 72

Lobster Tail Thermidor

One-pound Cold Water Lobster Tail stuffed with Brandy Creamy Mushrooms, Gruyere, served with Potato Purée 79

Rigatoni Pasta

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce 28

Cauliflower Steak

Roasted Cauliflower with Farro, Brussels Sprouts, Shitake Mushrooms, and Miso-Honey Glaze 27

Mr B’s Filet Mignon

12oz 68

Classic Filet Mignon

8oz 58

Angus New York Strip

16oz 61

Angus Ribeye

18oz 67

Australian Wagyu Striploin 9+BMS

12oz 92

Prime Dry-aged KC Strip

16oz 78

Filet and Scallops

8oz 76

Filet and Salmon

8oz 67

Filet and Crab Cake

8oz 72

Classic “Surf and Turf” Filet and South African Lobster Tail

82

Filet & Shrimp

73

Flourless Chocolate Cake

Foster Caramel Sauce, Vanilla Chantilly, Banana Chips 14

Crème Brûlée

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries 14

Mr. B’s Blondie Sundae for Two

Peanut Butter Brownie, Vanilla Malt Gelato, Butterscotch Sauce, Fudge, Whipped Cream, Cherries 21

Seasonal Cheesecake

Seasonal Cheesecake Paired with Chef's Garnishes 14

Sorbet and Gelato

Seasonal Selections from Baron’s Gelato, Sheboygan, WI Served with a Vanilla Wafer Cookie 10

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Opera Sponge Cake

Rich Chocolate Crémeux, Hazelnut Praline, Berries 14