New Year's Eve Menu

Tuesday, December 31 – From 4 - 10 PM

Chef de Cuisine Nick Aprahamian

Limited a la carte menu with specials
 

 

 

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Menu subject to change based on availability of ingredients.

 

Appetizers

Wagyu Meatballs

Snake River Farms, Idaho, Marinera Sauce, Whipped Ricotta,
Shaved Parmesan, Micro Basil 30

Caviar Deviled Eggs

Creamy Deviled Eggs topped with Calvisius Caviar, Crème Fraîche, Chives 36

 

 


Caviar Tray

1 oz Calvisius Caviar, Egg Whites, Egg Yolks, Crème Fraîche, Chives, Capers, Red Onion, Toasted Blinis 150

Caviar Bump

Add on to any item 25

1

Entrées

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

1

Seared Halibut

Champagne Caviar Beurre Blanc, Caramelized Brussels Sprouts, Butternut Squash Purée 63

31-Day Dry-Aged Bone-In “Kansas City” Strip

78

Wagyu Sirloin

10oz, Snake River farms, Idaho "Baseball" Cut, 7-8 Marbling 60

1


Along with these specials, most of our dinner menu will be available.

VIEW THE FULL DINNER MENU
 

1

Steak Toppings

Jumbo Lump Crab, Béarnaise 21
Sautéed Mushrooms and Onions 10
Garlic al forno Breadcrumbs 7
Roth Buttermilk Bleu Cheese 9
Au Poivre 4
Horseradish Crust 8 


 

POTATOES

Salt-Crusted Baked Potato 8
French Fries 8
Bacon Roasted Potatoes 9
Yukon Gold potato Purée 9
Sweet Potato Purée with Autumn-Spiced Pepitas 10
Loaded Baked Potato 12

Sides

Caramelized Brussel Sprouts with Maple Glaze 15
Sautéed Spinach with Garlic 12
Creamed Spinach 14
Roasted Button Mushrooms with Sage 14
Roasted Broccolini with Lemon Oil 14

Sauces

Bourbon-Peppercorn Cream
Cabernet Wine Sauce
Classic Béarnaise Sauce
Mr. B’s Steak Sauce

DESSERTS

Layered Champagne Trifle

Sweet Chiffon Cake, Champagne Sabayon, Berry Compote, Mint 16

1

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