Happy Hour is back starting Tuesday, September 5!
Only at the bar:
Monday - Friday • 4 – 6 PM
Sun-dried Tomato and Olive Tapenade with Creamy Feta Spread, served with Toasted Ciabatta 14
Creamy Dip with Lump Crab and Artichokes, topped with Fontina Cheese and Lightly-Broiled. Served with Ciabatta 21
Blend of Ground Beef and Pork with Sage, Parmesan, Garlic. Served with Potato Purée and Red Wine Tomato Sauce 21
French Fries tossed in Truffle Oil, Parmesan, Parsley. Served with Rosemary Garlic Aioli 10
Yellow Spanish Onion, Marinated and Lightly-Breaded, Fried. Served with Buttermilk Dressing 10
Poached Jumbo Shrimp with Cocktail Sauce and Lemon 12
NA Paloma 7
Be the first to know about special events, wine and beer dinners, and exclusive offers for The Bartolotta Restaurants.
MONDAY - SATURDAY • 5 - 9 PM
18380 W. Capitol Drive, Brookfield