Fermentorium Beer Dinner

Bring some excitement to your weeknight with a unique dining experience unlike any other in the city. Mr. B’s –
A Bartolotta Steakhouse in Brookfield is excited to partner with a local brewery, Fermentorium Brewery, for an exciting five-course food and beer-paired dinner on Thursday, March 14.

Fermentorium Brewery was founded by Kristopher Volkman in 2016 in historic Cedarburg, WI, which serves 24 beers on tap. Kristopher began experimenting and brewing beer as a hobby in his home, but his passion quickly grew into what is now Fermentorium Brewery. Fermentorium Brewery’s success is attributed to its flagship brew Juice Packets, an unfiltered IPA packed with citrus-forward hops. 

Chef de Cuisine Nick Aprahamian has curated four dishes to be savored this evening, each paired with a Fermentorium Brewery beer. We will also have a special guest chef, Justin Aprahamian - Sanford Executive Chef and James Beard Award Winning Chef - preparing a dish to complement one of the beer pairings. Matt Aprahamian, Lead Brewer at Fermentorim Brewery, cousin to Chef Nick Aprahamian, and brother to Justin Aprahamian, will also be in attendance to share the beer pairings that will be enjoyed. 

We are excited to invite you to join us for a collaboration beer dinner between local favorites!
Tickets are on sale now.

Amuse Bouche
Black Tiger Prawn Ceviche
avocado, Fresno pepper, citrus, crispy tortilla
“Crispy & The Bois” Light American Lager
4.8% AVB

Menu

Laura Chenel Cheese Crottin
demi-sec strawberries, watercress, Chardonnay vinaigrette
“Divine Sanctuary” Chardonnay-barrel-aged Belgian Triple on strawberry
12.7% ABV


Olive Oil-Poached Swordfish
sorghum-roasted carrots, red chermoula, crispy artichokes
“Juice Packets” Juicy American IPA
6.6% ABV


Smoked Duck Breast
buckwheat corn cake, caramelized quince, buckwheat pine sorbet
(Dish by: Sanford Chef Justin Aprahamian)
“Fruhlingsbock” Maibock – German-Style Helles Bock Lager
7.6% ABV


Urfa Biber-Crusted Wagyu Flat Iron Steak
beef fat potatoes, seasonal mushrooms, bourbon demi-glace
“Late Stage Assets” English Barleywine aged in Bourbon and Red Wine Barrels
12.6% ABV


Chocolate Mint Eclair
white chocolate mousse, mint-matcha marshmallow, barley malt crunch
“Snow Plow Ride Along” Milk Stout with Cocoa & Mint
6.3% ABV