Chef de Cuisine John Raymond  |  Executive Sous Chef Michael Genre

Three-course prix fixe menu is available 5 - 6:30 PM
$70/person, plus tax and gratuity

Four-course prix fixe menu is available 5 - 10 PM
$95/person, plus tax and gratuity

 

Menu subject to change based on availability of ingredients.

Call for reservations at (414) 962 - 6300

LE PREMIER PLAT (FIRST COURSE)

LE DEUXIEME PLAT (SECOND COURSE)

LE PLAT PRINCIPAL (MAIN COURSE)

Les Classiques

LES FROMAGES (CHEESE)

A tasting of three cheeses with preserves, nuts, and cranberry-walnut bread
(add 15 as an additional course, add 8 to substitute for dessert)

 

LES DESSERTS