New Year's Eve Menu
Tuesday, December 31 – From 4 - 10 PM
Executive Chef Amanda Langler | Executive Sous Chef Austin Reichold
Four-Course Menu
Starting at $125 per person
Wine Pairing Package
$45
Make Your Reservation
CUSTOMIZE YOUR MEAL
Select ONE from each of the following:
Hors D’Oeuvres
your small starter appetizer
Gourmandises
your small middle course
PLATS PRINCIPAUX
your main course
DessertS
your small dessert course
Hors D’Oeuvres
your small starter appetizer
Wine Pairing
2020 Chablis, Domaine Laroche 1er Cru“Les Vaudevey” (Chardonnay)
Gourmandises
your small middle course
Wine Pairing
2021 Bourgogne Rouge Épineuil, Vigneron Dominique Gruhier (Pinot Noir)
PLATS PRINCIPAUX
your main course
Wine Pairing
2017 Bordeaux Saint-Estèphe Cru Bourgeois, Château Le Boscq (Cabernet Sauvignon, Merlot)
Desserts
Wine Pairing
Château de Laubade Floc de Gascogne Blanc