New Year's Eve Menu

Chef de Cuisine Steven O'Neil
Pastry Chef Courtney Beyer | Sous Chef Kaitlin Greenhalgh

Four-course menu is available 5 - 10 PM
starting at $125 per person, plus tax and gratuity

Make Your Reservation


Menu subject to change based on availability of ingredients.

Hors d'oeuvres

choose one

gourmandises

choose one

Plats Principaux

choose one

Dessert

choose one