New Year's Eve Menu

Executive Chef Amanda Langler  | Executive Sous Chef Austin Reichold 

Four-course menu available 4 - 10 PM

 

Make Your Reservation

 

Haut Bistro Menu

125

Wine pairing
75

 

CUSTOMIZE YOUR MEAL

SELECT ONE FROM EACH OF THE following:

Hors D’Oeuvres

your small starter appetizer

Gourmandises

your small middle course

PLATS PRINCIPAUX

your main course

DessertS

your small dessert course

 

 

Hors D’Oeuvres

your small starter appetizer

Wine Pairing
2020 Chablis, Domaine Laroche 1er Cru“Les Vaudevey” (Chardonnay)

Gourmandises

your small middle course

Wine Pairing
2021 Bourgogne Rouge Épineuil, Vigneron Dominique Gruhier (Pinot Noir)

PLATS PRINCIPAUX

your main course

Wine Pairing
2017 Bordeaux Saint-Estèphe Cru Bourgeois, Château Le Boscq (Cabernet Sauvignon, Merlot)

Desserts

 

Wine Pairing
Château de Laubade Floc de Gascogne Blanc