New Year's Eve Menu

Chef de Cuisine Steven O'Neil
Pastry Chef Courtney Beyer | Sous Chef Kaitlin Greenhalgh

Four-course menu is available 5 - 10 PM
starting at $125 per person, plus tax and gratuity

WINE PAIRING PACKAGE

Premium Selection. . . 50

Make Your Reservation


Menu subject to change based on availability of ingredients.

Hors d'oeuvres

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gourmandises

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Plats Principaux

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Dessert

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