Maison Alain Jaume Rhône Valley Wine Dinner

In honor of Women's History Month, Bartolotta's Lake Park Bistro welcomes Hélène Jaume of Domaine Grand Veneur and Maison Alain Jaume in the Rhône Valley to highlight women trailblazers in the wine and culinary industries. The Jaume family of Châteauneuf du Pape has been practicing the craft of winemaking since 1826 and has been committed to the great terroir of the Rhône Valley, which has given their wines a distinct flavor. Today, Alain Jaume and his children, Hélène, Christophe, and Sébastien, run the winery, which spans several appellations.

Join the team at Bartolotta’s Lake Park Bistro on Thursday, March 2 at 6:30 PM for a five-course dinner paired with five fantastic French wines. The featured chefs for this not-to-miss event are Executive Chef Tournant Angie Rondinelli, Mr. B’s – A Bartolotta Steakhouse in Brookfield Executive Chef Amanda Langler, Harbor House Sous Chef Adrienne Bain, Mr. B’s – A Bartolotta Steakhouse in Mequon Sous Chef Jennifer Lovrine, Pastry Chef Annaleise Linton. 

One night, or even one month, of celebration, is insufficient to honor these incredibly talented women. However, we hope you will join us for a special evening to enjoy and delight yourself with their incredible cuisine and wine, as well as celebrate their contributions to the culinary and winery industries.

Menu

Scallop Crudo
Citrus, pickled radish, kohlrabi, beets, pea shoots, Espelette
2021 Côtes du Rhone Blanc, Domaine Grand Veneur

Tarte à la Ciboulette
Chive sablè tart, white chocolate mousse, caviar, pomegranate
2021 Côtes du Rhone Rosé, “Bellissime” by Alain Jaume

 Grilled Swordfish
Ratatouille, basil aioli, crispy basil leaves
2017 Rasteau, Maison Alain Jaume “Les Valats”

Pepper-Crusted Wagyu Bavette
Potato rosti, charred onion soubise, crispy cabbage, Banyuls gastrique
2020 Châteauneuf-du-Pape, Domaine Grand Veneur “Le Miocène”

Camembert Cheese
Roasted grapes, Italian sweet pepper, sesame Florentine
Marc de Châteauneuf-du-Pape Eau-de-Vie, Domaine Grand Veneur