Bordeaux Wine & Cognac Dinner

featuring: ALFRED TESSERON, Owner, CHÂTEAU PONTET-CANET & TESSERON COGNAC

Bartolotta's Lake Park Bistro is delighted to announce a special winemaker dinner featuring Bordeaux wine and cognac - Château Pontet-Canet & Tesseron Bordeaux & Cognac Wine Dinner on Thursday, September 20.

Enjoy a memorable evening with Alfred Tesseron, owner of Bordeaux’s legendary Château Pontet-Canet, which has received great attention in the press for outscoring the great first-growths over the past decade. His is the first classified-growth estate to be certified 100% organic and his use of plow horses in the vineyard and amphorae in the cellar have started an international revolution in winemaking.

Make plans to enjoy a five-course dinner created by Chef de Cuisine John Raymond and Corporate Sous Chef Aaron Bickham with carefully matched pairings of the stunning Bordeaux Château Pontet-Canet. We will end the dinner with two tastings of Tesseron Cognac paired with dessert prepared by Pastry Chef Courtney Allison.

Terrine de Lapin

Rabbit and veal terrine, pistachios, and pears
Château G Guiraud Blanc 2016
 

Lotte à la Bordelaise

Roasted monkfish, Bordelaise sauce, pearl onions chestnuts, and bacon
Château Pontet-Canet 2006
 

Côte d’Agneau

Lambchop with sunchoke puree, jus gras, and cardoons
Château Pontet-Canet 2008
 

Entrecote aux cèpes

Ribeye heart with porcini mushrooms, celery root gratin
Château Pontet-Canet 2011
Château Pontet-Canet 2014
 

Sandwich à la glace de caramel

 Smoked sea salt and caramel ice cream between dark chocolate pate sucrée,
roasted cherries, and brie custard
Tesseron Cognac Lot 90, Lot 76