Bordeaux Wine & Cognac Dinner


Bartolotta's Lake Park Bistro is delighted to announce a special winemaker dinner featuring Bordeaux wine and cognac - Château Pontet-Canet & Tesseron Bordeaux & Cognac Wine Dinner on Thursday, September 20.

Enjoy a memorable evening with Alfred Tesseron, owner of Bordeaux’s legendary Château Pontet-Canet, which has received great attention in the press for outscoring the great first-growths over the past decade. His is the first classified-growth estate to be certified 100% organic and his use of plow horses in the vineyard and amphorae in the cellar have started an international revolution in winemaking.

Make plans to enjoy a five-course dinner created by Chef de Cuisine John Raymond and Corporate Sous Chef Aaron Bickham with carefully matched pairings of the stunning Bordeaux Château Pontet-Canet. We will end the dinner with two tastings of Tesseron Cognac paired with dessert prepared by Pastry Chef Courtney Allison.

Terrine de Lapin

Rabbit and veal terrine, pistachios, and pears
Château G Guiraud Blanc 2016

Lotte à la Bordelaise

Roasted monkfish, Bordelaise sauce, pearl onions chestnuts, and bacon
Château Pontet-Canet 2006

Côte d’Agneau

Lambchop with sunchoke puree, jus gras, and cardoons
Château Pontet-Canet 2008

Entrecote aux cèpes

Ribeye heart with porcini mushrooms, celery root gratin
Château Pontet-Canet 2011
Château Pontet-Canet 2014


Sandwich à la glace de caramel

 Smoked sea salt and caramel ice cream between dark chocolate pate sucrée,
roasted cherries, and brie custard
Tesseron Cognac Lot 90, Lot 76


Five courses, five Bordeaux wines, and two cognac pairings
$165 per person, plus service charge and tax

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