21st Annual Black Truffle Dinner

The Black Truffle Dinner returns to Bartolotta's Lake Park Bistro for its 21st year. Join us to celebrate the luxurious flavors of Urbani black truffles for one night only on Thursday, January 16. 

Imagine yourself seated at the Bistro surrounded by the distinct, incredible aroma of Urbani black truffles and amazing wine. The dining room will be abuzz with guests catching up after the holidays and discussing each course as they are delivered to the tables by our expertly-trained service team. Paired with each of the courses will be some of our favorite wines from our all-French wine list, along with others brought in specifically for this event.

Join us as Executive Chef Amanda Langler prepares an exquisite five-course menu with black truffle shavings and five wines selected by certified sommelier Mariana Popescu. 

Soufflé au fromage de chèvre

Warm aged goat cheese souffle with leeks, thyme, and black truffle-mustard cream sauce
with freshly shaved black truffles and watercress
2023 Loire Valley Jasnières, Vigneron Pascal Janvier (Chenin Blanc)
 

Filet de sole farci

Black truffle and scallop mousse stuffed dover sole, wrapped in savoy cabbage
served with butter braised salsify, oyster mushrooms, and black truffle vin jaune sauce with julienned truffles
2022 Bourgogne Marsanney Rosé, Domaine Bruno Clair (Pinot Noir)

Poussin au pot et consommé de truffe noire

Black truffle stuffed and poached poussin roulade with carrot, celery, celeriac, parsnip, and pearl onion
finished with a black truffle consommé and shaved black truffle
2018 Bourgogne Rouge Savigny-Lès-Beaune “Les Pimentiers”, Dom. Arnoux (Pinot Noir”

Carré d’agneau en croûte d’herbes et de cèpes

Roasted rack of lamb with porcini and herb crust, potatoes boulangère,
braised lacinato kale, and black truffle red lamb sauce with shaved black truffles
2020 Châteauneuf-du-Pape, Dom. Porte Rouge "Tradition" (Grenache, Syrah)

Mousse de chocolat blanc et truffe noire

White chocolate and black truffle mousse with praline crust, white port poached pears,
black truffle pear gelee, and candied black truffle
NV Champagne Laurent-Perrier Brut “La Cuvée”

Petit Fours