20th Annual Black Truffle Dinner
The Black Truffle Dinner returns to Bartolotta's Lake Park Bistro for its 20th year. Join us for a culinary event like no other in the city.
Imagine yourself seated at the Bistro surrounded by the distinct, incredible aroma of Urbani black truffles and amazing wine. The dining room will be abuzz with guests catching up after the holidays and discussing each course as they are delivered to the tables by our expertly-trained service team. Paired with each of the courses will be some of our favorite wines from our all-French wine list and others brought in specifically for this event.
Join us as Executive Chef Amanda Langler and Corporate Executive Chef Aaron Bickham prepare an exquisite five-course menu with black truffle shavings paired with five wine selected by certified sommelier Mariana Popescu.
Terrine de Lapin au Foie Gras
Rabbit pate with foie gras torchon and black truffle
served with apple mustard preserve, mache, brioche toast
NV Champagne Laurent-Perrier Brut “La Cuvée” (Bouteille de Taille Magnum)
Filet de St. Pierre
Pan-seared St. Pierre fish with sunchoke, blood orange, brown butter, black truffle
2020 Chablis 1er Cru “Les Vaudevey”, Domaine Laroche (Chardonnay)
Pithivier de Pigeonneau
Slow-cooked squab wrapped in cabbage baked in puff pastry with a black truffle Madeira cream sauce
2019 Crozes-Hermitage, Domaine E. Guigal (Syrah)
Filet Mignon À La Moelle
Filet mignon medallion with cepes mushrooms and bone marrow crust,
pommes aligot, veal jus, and black truffle
2018 Bordeaux Pessac Leognan Le Petit Smith Haut Lafitte (Cabernet Sauvignon, Merlot)
Honey and black truffle basque-style cheesecake made with
fromage blanc and served with black currant compote
Vieira de Sousa Fine White Port