17th Annual Black Truffle Dinner
The Black Truffle Dinner returns to Bartolotta's Lake Park Bistro for its 17th year. Join us for a culinary event like no other in the city.
Imagine yourself seated at the Bistro surrounded by the distinct, incredible aroma of Urbani black truffles and amazing wine. The dining room will be abuzz with guests catching up after the holidays and discussing each course as they are delivered to the tables by our expertly-trained service team. Paired with each of the courses will be some of our favorite wines from our all-French wine list and others brought in specifically for this event.
Make plans to join Corporate Executive Chef and James Beard award winner Adam Siegel and the Lake Park Bistro team for this not-to-miss event — the 17th Annual Black Truffle Dinner.
Please note: At this time, seating options are limited for this event. Only seating at the bar is available.
Warm Poached Oyster with Cauliflower, Scallop, Caviar, and Black Truffle
Soupe de Poularde
Chicken Soup with Matzah Ball, Carrot, Celery, and Black Truffle
NV Simonnet-Febvre Brut, Crémant de Bourgogne
Flan de Fromage
Pleasant Ridge Reserve Custard with Mushroom Duxelle, Veal Jus, and Black Truffle
2016 Louis Latour “Les Pierre Dorées” Rouge, Coteaux Bourguignons
Fried Soft Boiled Egg with Curry Potato Salad, Speck Ham, and Black Truffles
2016 Château Loudenne Blanc, Bordeaux
Bar Noir au Four
Black Bass with Beurre Fondue, Lobster Reduction with Black Truffles
2017 Louis Latour, “La Grande Roche” 1er Cru, Montagny
Roasted Lamb Loin with Celery Root, Glazed Carrot, and Black Truffle-Madeira Sauce
2014 Ferraton Père et Fils “Plan de Dieu,” Côtes-du-Rhône Villages
Fromage de Rush Creek
Upland’s Rush Creek with Honey, Cranberry Walnut Crisps, and Black Truffle
GÂteau de Beurre Noisette
Brown Butter Cake with Hazelnut Ice Cream and Black Truffle
2015 Lucien Albrecht “Pfingstberg” Grand Cru, Alsace