19th Annual Black Truffle Dinner

The Black Truffle Dinner returns to Bartolotta's Lake Park Bistro for its 19th year. Join us for a culinary event like no other in the city.

Imagine yourself seated at the Bistro surrounded by the distinct, incredible aroma of Urbani black truffles and amazing wine. The dining room will be abuzz with guests catching up after the holidays and discussing each course as they are delivered to the tables by our expertly-trained service team. Paired with each of the courses will be some of our favorite wines from our all-French wine list and others brought in specifically for this event.

Join us as four of Bartolotta's top chefs each prepare an exquisite course with black truffle shavings. The featured chefs for this not-to-miss event are Corporate Executive Chef Aaron Bickham, Bartolotta's Lake Park Bistro's Chef de Cuisine Steven O'Neil, Ristorante Bartolotta dal 1993 Executive Chef Juan Urbieta, and Bacchus - A Bartolotta Restaurant Executive Chef Nick Wirth.


Amuse Bouche Trio

Gougère à la truffe noire, Crème d'artichaut au caviar d'osetre, mousse de truffe et foie gras
Black Truffle gougère, sunchoke custard with osetra caviar, truffe foie gras mousse grissini


CCrêpe aux marrons cuite au four, béchamel à la truffe noire, fromage à raclette
Baked chestnut crepe, black truffle bechamel, raclette cheese

Bar rayé poché au beurre, salsifis, émulsion de poireaux à la truffe, perles de truffe
Butter-poached striped bass, salsify, truffle leek emulsion, truffle pearls

Ragoût de poitrine de veau braisée, ris de veau, myrtilles, cèpes, cerleri
Braised veal breast ragu, veal sweetbreads, wheatberries, porcini mushrooms, celeriac, black truffle shaving

Longe d’agneau farcie à la truffe, pavé de rutabaga, sauce d'agneau au cabernet
Truffle stuffed Pin Oaks Lamb loin, rutabaga pave, cabernet lamb sauce

Trio de desserts

Mousse chocolat au lait & truffe noire, royaltine chocolat noir, glaçage chocolat noir
Milk chocolate & black truffle mousse, dark chocolate royaltine, dark chocolate glaze
Pot de crème à la truffe noire
Black truffle pot de crème

Religieuse à la truffe noire
Black truffle choux puff


Five courses with five wine pairings
$249 plus service charge and tax

Join the Waitlist