16th Annual Black Truffle Dinner
The Black Truffle Dinner returns to Bartolotta's Lake Park Bistro for its 16th year. Join us for a culinary event like no other in the city.
Imagine yourself seated at the Bistro surrounded by the distinct, incredible aroma of Urbani black truffles and amazing wine. The dining room will be abuzz with guests catching up after the holidays and discussing each course as they are delivered to the tables by our expertly-trained service team. Paired with each of the courses will be some of our favorite wines from our all-French wine list and others brought in specifically for this event.
Make plans to join Corporate Executive Chef and James Beard award winner Adam Siegel and the Lake Park Bistro team this not-to-miss event — the 16th Annual Black Truffle Dinner.
Oyster poached in Champagne Cream with Scallop, Cauliflower, Caviar, and Black Truffles
Oeuf Mollet avec Champignons avec Truffe Noire
Fried Soft Boiled Egg with Frisee, Wild Mushrooms and Black Truffles
Delas Côtes-du-Rhône Blanc (Roussanne, Marsanne)
Bar Noir Poché
Black Bass with Beurre Fondue, Tarragon, Artichokes, Lobster Sauce and Black Truffles
Domaine Girault Sancerre (Sauvignon Blanc)
Magret de Canard
Roasted Moulard Duck Breast with a Parsnip Flan, Glazed Carrots and Black Truffles
Moulin Chapitre Chinon (Cabernet Franc)
Filet de Veau Rossini
Veal Tenderloin with Foie Gras, Potato Galette and Black Truffle-Madeira Sauce
Rémy Ferbras Châteauneuf-du-Pape (Grenache, Syrah)
Fromage de Uplands
Duo of Aged Pleasant Ridge Reserve and Rush Creek Cheeses with Black Truffle
Lucien Albrecht Cremant d’Alsace Brut
Gateau a l’Huile d’Olive
Olive Oil Cake with Chestnut Cream, Honey and Black Truffle Ice Cream
Domaine Schlumberger Grand Cru Pinot Gris (Pinot Gris)