Black Truffle Dinner


Make plans to join Corporate Executive Chef and James Beard award winner Adam Siegel and the Lake Park Bistro team for this truly memorable dinner, celebrating 15 years. The restaurant fills with the distinct, incredible aroma of truffles, and these dark beauties take center stage in a gorgeous six-course meal with pairings. 

The Black Truffle Dinner is the premier event at Lake Park Bistro each year. Be sure to purchase your tickets today!

Les Hors D’Oeuvres

Mousse de Canard – Truffled Duck Liver Mousse
Tartare de St Jacques – Sea Scallop Tartare with Black Truffles
Gougeres – Gruyere Cheese Puffs with Black Truffles

Le Menu

Soupe de Homard
Lobster Soup Baked under Flaky Pastry with Foie Gras, Sea Scallops, and Black Truffles
2014 Macon Village Vignerons des Grandes Vignes

Oeuf Poche Avec Fromage
Soft Poached Egg with Polenta, Mushrooms, Pleasant Ridge Fondue, and Black Truffles
2014 La Ferme Du Mont Cote du Rhône Blanc

Rascasse Poché
Poached Acadian Redfish with Beurre Fondue, Tarragon and Black Truffles
2013 Turckheim Riesling

Braise de Veau
Braised Veal Cheek with Potato-Cauliflower Gateau, Carrot, and Black Truffle-Madeira Sauce
2014 Mont de Bourgogne Pinot Noir

Fromage et Miel
Upland’s Rush Creek Reserve with Toasted Brioche and Black Truffle Honey
2016 Chateau Moncontour Vouvray Demi sec

Chocolat et Mascarpone
Chocolate-Brioche Cake with Mascarpone Mousse, Roasted Pear, and Black Truffles
NV Cremant Brut Alsace Turckheim Mayerling

Six courses with six wine pairings
$175 per person, plus tax and gratuity

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