Bacchus once again welcomes crowd favorite Jeffrey Calder for very special dinner featuring the food and wines of Spain on Friday, September 30.

Jeffrey Calder is a Spanish wine expert as well as the Vice President of Sales for both General Beverage and Prestige Wines - the largest and most comprehensive wine company in Wisconsin. Jeffrey is also a member of the Society of Wine Educators and is both a Certified Specialist in Wine and a Certified Specialist in Spirits. His knowledge and personality will enhance the enjoyment of all the wines served at this exciting annual dinner.

Executive Chef Nick Wirth’s enthralling and eclectic menu will feature some of the finest Spanish cuisine you can imagine.

Food and Wines of Spain Menu

Bacalao
Salt cod on toast, white anchovies, garlic aioli
2013 Nisia, “Old Vines” Verdejo, Rueda

Pulpo y Jamón
Serrano ham, octopus, Spanish olives, frisée, Romesco sauce
2015 Sierra Cantabri, “Rosado” Tempranillo, Rioja

Pato
Roasted Magret duck breast, braised white beans, heirloom tomato, sherry gastrique
2013 Tarima Hill, Monastrell, Alicante

Costillas de Res
Braised beef short rib, figs, Valdeón blue cheese, pistachio pesto
2013 Vatan, Tempranillo, Toro

Tarta de Santiago
Galician almond cake, lemon ice cream
Jorge Ordoñez & Company, No.2 “Victoria” Moscatel, Malaga

 

Third Annual Food and Wines of Spain Dinner featuring Special Guest Jeffery Calder, CSW-CSS
Bacchus 
Friday, September 30 at 6:30 p.m. 
Five courses with pairings
$85 per person, plus tax and gratuity

Purchase your Food and Wines of Spain Dinner tickets here