From Cornerback to Cabernet, Charles Woodson is an unlikely winemaker but has forged a name for his wines after a successful career playing professional football.

We are pleased to welcome Charles to a special dinner at Bacchus where we will pair his wines with a full dinner on Thursday, April 27. Charles returns for the ninth year as one of the highlights for Bacchus and The Bartolotta Restaurants.

You will have the opportunity to meet Charles and enjoy a superb meal prepared by Executive Chef Nick Wirth, as well as sample new releases from TwentyFour winery. While Charles will be happy to sign autographs for items won in the evening’s silent auction, we kindly request no carry-in items.

This year, in addition to the three outstanding TwentyFour wines we’ll pair with your dinner, you have the option of adding two additional vintages! Paired with the entree courses, you’ll experience multiple vintages in action:  2010 Cabernet (Wine Spectator Top 100) and the 2011 Cabernet.

Featured Wines:
TwentyFour 2016 Sauvignon Blanc, California 
TwentyFour 2012 Cabernet, California | Optional 2010 vintage add on
TwentyFour 2013 Cabernet, California | Optional 2011 vintage add on
Moscato d’Asti, Italy

9th Annual Charles Woodson TwentyFour Wines Dinner
Bacchus 
Thursday, April 27 at 6:00 p.m.

Standard Ticket
Passed appetizers, four courses, four wines
$125 per person plus tax and gratuity ($159.15 total)

Upgrade Option
When you select the standard ticket, you will be prompted to add this option. If you choose to add this option, you will receive additional wine pairings of two out-of-stock vintages: TwentyFour 2010 Cabernet, California and TwentyFour 2011 Cabernet, California. These will be served as a side-by-side comparison next to the wines included with the dinner.
$40 per person, plus tax and gratuity ($50.92 total)

Purchase your Charles Woodson Wine Dinner tickets (and optional upgrade) here.