Bacchus once again welcomes crowd favorite Jeffrey Calder for very special dinner featuring the food and wines of Spain on Friday, September 30.
Join us at Harbor House for a special Chef's Class on Saturday, October 1 as Executive Chef Andrew Fisher teaches you about oysters - these amazing gems of the sea which we celebrate every October!
Join the adventure during a delectable four-course dinner pairing oysters with local brews on Wednesday, October 12 at Harbor House.
Join Mushroom Mike and Bartolotta's Lake Park Bistro for a 5-course mushroom extravaganza on Thursday, October 13!
It's Oysterfest! Join us October 10th through 16th for amazing specials and an exclusive Oyster and Beer Dinner on Wednesday, October 12th.
Bacchus is proud to welcome seventh-generation Master Distiller for Jim Beam®, Frederick Booker Noe III for a very special evening on Wednesday, October 19.
The Rumpus Room will cross a significant landmark with its fifth anniversary in October of this year and we want you to celebrate with us September 21 through October 21.
Join us for a series of informational seminars about wine at Bacchus! On Saturday, October 22 we'll explore the red wines of South America.
The bounty of the season is upon us, and Bacchus is making the most of it! Delight in the harvest of fresh fall veggies during the Fall Vegetarian Dinner.
Join us at Harbor House for a special Chef's Class on Saturday, November 5 as Executive Chef Andrew Fisher teaches you about Everything Mussel.
The Rumpus Room teams up with Kyle Cherek, host of Wisconsin Foodie on PBS, and Steve Palec, host of WKLH’s Rock and Roll Roots for a series of themed dinners exploring great moments in music and food. The first explores the history of the Rolling Stones on Wednesday, November 16.
Renowned impersonator Eric Diamond brings his electrifying show to Joey Gerard’s - Mequon on Thursday, November 17.
Bartolotta's and The Pabst have teamed up once again to offer our guests an exclusive and ultra premium show experience with contemporary jazz legend Chris Botti
Join us at Harbor House for a special Chef's Class on Saturday, December 3 as Executive Chef Andrew Fisher hosts a Caviar Celebration featuring the delicious tiny black pearls of exquisite renown.