Two-Week Chef Takeover

We're bringing The Bartolotta Restaurants to you February 25 - March 8!

Every day a new Bartolotta Restaurant will be taking over a station at Downtown Kitchen and offering a taste of their menu for lunch.
Gather your friends and co-workers and make plans to stop in for lunch during this Two-Week Chef Takeover.

Menu subject to change based on availability of ingredients.

February 25
 

Mr. B's - Mequon
BLT Wedge Salad

Iceberg lettuce with bacon lardons, buttermilk dressing, cherry tomato, and Roth blue cheese crumbles

February 26
 

Joey Gerard's
Chicken Marsala

Chicken sautéed and finished with a Marsala wine cream sauce and sautéed mushrooms. Served with sautéed garlic spinach and mashed potatoes 

February 27

 

Ristorante Bartolotta
Mushroom Risotto

Creamy Carnaroli rice whipped with butter and Parmigiano cheese

February 28

 

Mr. B's - Brookfield
Rack of Ribs

A quarter rack of slow-cooked, charred baby back ribs with fries

March 1

 

Bartolotta's Lake Park Bistro
Croque Monsieur

The Monsieur is a classic Parisian sandwich of ham, Gruyere cheese, and Dijon mustard

March 4

 

Pizzeria Piccola
duck sausage pizza

Pizza dough, duck sausage

March 5

 

Bacchus
Jasmine Rice Bowl

with hoisin-glazed pork belly lardons and marinated Asian slaw

March 6

 

Harbor House
Crab Cake Sliders

Crab cake, Remoulade sauce, carrot and celery salad on a slider bun

March 7

 

The Rumpus Room
Cuban Sandwich

ham, braised pork, swiss cheese, mustard-mayo, pickles

March 8 - Downtown Kitchen

New Station Debut