Countdown To Summer Begins…
April 20, 2018
The official Grand Opening of Northpoint Custard is this year on Saturday, May 19. In true Northpoint tradition, the first 200 guests will enjoy a complimentary burger. Celebrating its 10th year in business on the lake, Northpoint is the summer spot for a bite to eat at the beach.
We are also bringing back our popular Sommelier Series, a collaboration between Harbor House and Bacchus - A Bartolotta Restaurant. The series will kick off at Bacchus with a focus on Sauvignon Blanc. New General Manager and Sommelier Patrick Erdman will host the first event. Other wines featured throughout the season will be Rosé, Riesling, and Shiraz among others. Events will be held on a variety of Saturdays throughout the summer.
As the weather warms, be sure to enjoy our outdoor dining. Several of our restaurants have the perfect outdoor table waiting just for you! Harbor House is very popular with not only a great outdoor patio, but the best view of the city along the lakefront. Mr. B’s - A Bartolotta Steakhouse in Brookfield hosts a beautiful suburban oasis with oversized chairs and a large fireplace on its outdoor patio. In the village of Wauwatosa, Ristorante Bartolotta will open up its sidewalk dining, while Pizzeria Piccola begins serving woodfired pizza among other favorites on its large patio, as local musicians play Thursday through Saturday evenings throughout the summer.