An Italian Cookbook Author Dinner with Elizabeth Minchilli

The Bartolotta Restaurants have partnered with the Boswell Books Company to present an author dinner featuring Elizabeth Minchilli, the author of The Italian Table. Elizabeth Minchilli has lived in Rome, Italy for over 30 years.  She has written 9 books on Italian food and style.  Her website has won the Saveur Award and Italy Magazine Award.  She is also the founder of the Eat Italy App.  Her books, blogs, apps, and food tours have been positively reviewed by The New York Times, LA Times, Conde Nast Traveler, NPR, Travel and Leisure, The Huffington Post and more.

PIZZA AL TAGLIO

Roman-Style Pizza
 

PIZZA MARGHERITA
& PIZZA CON PROSCIUTTO, ARUGULA, E POMODORINI

Pizza Margherita (p 56) & Pizza with Prosciutto, Arugula, Cherry Tomatoes (p 56), Arugula Oil
 

LATTUGA GRIGLIATA CON FORMAGGIO FRESCO DI CAPRA E ERBE AROMATICHE

Grilled Romaine Lettuce Hearts, Parsley, Goat Cheese and Pinenuts (p 146)
 

COSCIA DI POLLO CONFIT

Confit Chicken Thighs, English Peas, Raw Radish, Asparagus, Chicken Jus (p 142)
 

PAVLOVA CON CRÈME E FRAGOLINE

Pavlova, Crème Anglaise, Spring Strawberries (p 148)
 

Italian Wine Service with Dinner