Appetizers

Sliced Fresh Fruits & Berries

Whipped Wisconsin Butter and Jams

Miniature Muffins and Danish

Imported & Domestic Cheese Platter with Cracker Assortment

Charcuterie Platter of Sliced Meats & Olives

Fresh Mozzarella and Sliced Tomatoes, EVO & Balsamic, Fresh Basil

Charred & Chilled Spring Asparagus, Arugula & Lemon Olive Oil Dressing

 Cured Salmon, Smoked Lake Trout, Capers, Red Onions, Lemon & Chives with Miniature Bagels, Cream Cheese

Traditional Breakfast

Chef-made Omelettes
Cheese, Ham, Bacon, Peppers, Green Onions, Asparagus, Tomatoes, Mushrooms, Spinach

Scrambled Eggs & Chives

Bacon & Sausage

Roasted Rosemary Potatoes

Orange Juice and Cranberry Juice

 

Pasta

Penne Pasta, Alfredo Cream sauce, Ham & Peas

Cavatappi Pasta, Marinara Sauce, Shredded Parmesan

Bartolotta’s Traditional Caesar Salad

Italian Bread

Main Entrées

Carved Ham with Honey-Mustard Glaze

Carved Beef Sirloin, Red Wine Jus

Roasted Chicken Breasts, Mushrooms, Onions

Kale Salad, Carrots, Broccoli, Dried Fruit, Red Wine Vinaigrette

Potato Purée

Miniature Italian Rolls