Appetizers Station

Sliced Fresh Fruits & Berries
Whipped Wisconsin Butter and Jams
Miniature Muffins and Danish
Miniature Bagels, Cream Cheese
Imported & Domestic Cheese Platter with Cracker Assortment

Charcuterie Platter of Sliced Meats & Olives
Fresh Mozzarella and Sliced Tomatoes, EVO & Balsamic, Fresh Basil
Charred & Chilled Spring Asparagus, Arugula & Lemon Olive Oil Dressing
Cured Salmon, Capers, Red Onions, Lemon & Chives

 

 

Breakfast Station

Chef-made Omelettes
Cheese, Ham, Bacon, Peppers, Green Onions, Asparagus, Tomatoes, Mushrooms, Spinach

Scrambled Eggs & Chives
French Toast, Pecan-Maple Syrup
Bacon & Sausage
Roasted Rosemary Potatoes

 

Pasta Station

Penne Pasta, Alfredo Cream sauce, Ham & Peas
Cavatappi Pasta, Marinara Sauce, Shredded Parmesan
Orzo Pasta Salad, Cucumber, Tomato, Feta, Red Wine  Vinaigrette
Bartolotta’s Traditional Caesar Salad
Italian Breads

Carving Station

Craved Ham with Honey-Mustard Glaze
Carved Leg of Lamb with Mint Jelly
Roasted Chicken Breasts, Mushrooms & Onions
Spring Green Salad, Avocado, Red Onion, Candied Nuts, Orange-Garlic Vinaigrette
Miniature Italian Rolls