Sliced Fresh Fruits & Berries

Whipped Wisconsin Butter and Jams

Miniature Muffins and Danish

Imported & Domestic Cheese Platter with Cracker Assortment

Charcuterie Platter of Sliced Meats & Olives

Fresh Mozzarella and Sliced Tomatoes, EVO & Balsamic, Fresh Basil

Charred & Chilled Spring Asparagus, Arugula & Lemon Olive Oil Dressing

Cured Salmon, Capers, Red Onions, Lemon & Chives with
New York Bagels, Assorted Cream Cheese

Traditional Breakfast

Chef-made Omelettes
Cheese, Ham, Bacon, Peppers, Green Onions, Asparagus, Tomatoes, Mushrooms, Spinach

Scrambled Eggs & Chives

French Toast, Maple Syrup, Whipped Butter

Bacon & Sausage

Roasted Rosemary Potatoes

Orange Juice and Cranberry Juice


Entrée Table

Penne, Alfredo Cream sauce, Ham & Peas

Baked Mac and Cheese with Herb Breadcrumbs

Roasted Chicken Breasts, Piccata Sauce

Cedar-Planked Salmon with Whole Grain Mustard and Fine Herbs.

Mixed Roasted Vegetables

Kale Salad, Carrots, Broccoli, Dried Fruit, Red Wine Vinaigrette

Bartolotta’s Traditional Caesar Salad

Breadsticks and Focaccia

Carving Table

Carved Ham- Honey-Mustard Glaze

Carved Beef Sirloin, Red Wine Jus

Roasted Chicken Breasts, Piccata Sauce

Potato Purée

Bartolotta’s Traditional Caesar Salad

Miniature Italian Rolls