Appetizers
Sliced Fresh Fruits & Berries
Whipped Wisconsin Butter and Jams
Miniature Muffins and Danish
Imported & Domestic Cheese Platter with Cracker Assortment
Charcuterie Platter of Sliced Meats & Olives
Fresh Mozzarella and Sliced Tomatoes, EVO & Balsamic, Fresh Basil
Charred & Chilled Spring Asparagus, Arugula & Lemon Olive Oil Dressing
Cured Salmon, Capers, Red Onions, Lemon & Chives with
New York Bagels, Assorted Cream Cheese
Traditional Breakfast
Chef-made Omelettes
Cheese, Ham, Bacon, Peppers, Green Onions, Asparagus, Tomatoes, Mushrooms, Spinach
Scrambled Eggs & Chives
French Toast, Maple Syrup, Whipped Butter
Bacon & Sausage
Roasted Rosemary Potatoes
Orange Juice and Cranberry Juice
Entrée Table
Penne, Alfredo Cream sauce, Ham & Peas
Baked Mac and Cheese with Herb Breadcrumbs
Roasted Chicken Breasts, Piccata Sauce
Cedar-Planked Salmon with Whole Grain Mustard and Fine Herbs.
Mixed Roasted Vegetables
Kale Salad, Carrots, Broccoli, Dried Fruit, Red Wine Vinaigrette
Bartolotta’s Traditional Caesar Salad
Breadsticks and Focaccia
Carving Table
Carved Ham- Honey-Mustard Glaze
Carved Beef Sirloin, Red Wine Jus
Roasted Chicken Breasts, Piccata Sauce
Potato Purée
Bartolotta’s Traditional Caesar Salad
Miniature Italian Rolls