Sliced Fresh Fruits & Berries

Whipped Wisconsin Butter and Jams

Miniature Muffins and Danish

Imported & Domestic Cheese Platter with Cracker Assortment

Charcuterie Platter of Sliced Meats & Olives

Fresh Mozzarella and Sliced Tomatoes, EVO & Balsamic, Fresh Basil

Fresh Mozzarella & Grape Tomato Salad,
Extra Virgin Olive Oil & Balsamic, Fresh Basil

Cured Salmon, Capers, Red Onions, Lemon & Chives with
New York Bagels, Assorted Cream Cheese

Traditional Breakfast

Chef-made Omelettes
Cheese, Ham, Bacon, Peppers, Green Onions, Asparagus, Tomatoes, Mushrooms, Spinach

Scrambled Eggs & Chives

French Toast, Maple Syrup, Whipped Butter

Bacon & Sausage

Roasted Rosemary Potatoes

Orange Juice and Cranberry Juice

Bartolotta’s Traditional Caesar Salad


Entrée Table

Penne, Alfredo Cream sauce, Ham & Peas

Baked Mac and Cheese with Herb Breadcrumbs

Roasted Chicken Breasts, Piccata Sauce

Cedar-Planked Salmon with Whole Grain Mustard and Fine Herbs.

Mixed Roasted Vegetables

Kale Salad, Carrots, Broccoli, Dried Fruit, Red Wine Vinaigrette

Breadsticks and Focaccia


Carving Table

Carved Ham- Honey-Mustard Glaze

Carved Beef Sirloin, Red Wine Jus

Potato Purée

Bartolotta’s Traditional Caesar Salad

Miniature Italian Rolls