Appetizers

Country pork pate, Wisconsin cheeses, and smoked and cured meats
Individual yogurts parfaits with dried fruit, nuts and granola
Crackers, breads, seasonal preserves, cornichons, and European mustards
Smoked salmon and whole smoked trout with crackers and accompaniments
Seasonal fresh fruit and vegetable crudité with dips
Assorted breakfast breads, miniature muffins, bagels and croissants, with flavored whipped butter and preserves
Italian pasta salad and summer fruit salad

 

Omelets

Made-to-order omelets with assorted toppings
Scrambled eggs with crème Fraiche, topped with chives
Crispy bacon and breakfast sausage

 

Crepes and Waffles

Made-to-order crepes, sweet and savory varieties
Belgian Waffles with assorted toppings
Chicken & Waffles
Roast beef hash with roasted Idaho & sweet potatoes, onions and peppers

 

Main Entrées

Chef-carved sirloin with au Poivre sauce and horseradish cream
Chef-carved ham with pineapple and brown sugar glaze
Cedar Planked Salmon with Fine Herbs and smoked bacon
Garlic mashed Yukon gold potatoes with chives
Roasted cauliflower, asparagus, and carrots
Parker house rolls

 

Made-to-Order Benedicts – From our Kitchen

Smoked Salmon Benedict
Smoked Ham Benedict
Spinach & Mushroom Benedict

 

Kids’ Menu

Chicken fingers with dipping sauces
House-made mac & cheese with Cheddar & Gruyere
Pigs in a blanket
Cheesy scrambled eggs

 

Desserts

Assorted mini cupcakes, lemon bar bites, mini carrot cakes, assorted mousse cups, petit fours
eclairs, assorted cheesecake bites, assorted Easter sugar cookies, chocolate covered strawberries
pastry cream tarts with fresh berries, mini cannoli
Easter candy

S’mores

graham crackers, marshmallows, Hershey bars, chocolate eggs, and Reese’s peanut butter cups