Executive Chef Andrew Koser
Sous Chef Evan Greenhalgh | Sous Chef Corinne Kaehler
Special limited a la carte menu available 4 - 10 PM 

Close to Pabst Theatre and Turner Hall 
$3 flat-fee, covered parking all night
Champagne specials will be available 

Call for reservations at (414) 292-0100

Prix Fixe Menu

Three-course menu $54.95

Menu subject to change based on availability of ingredients.

View the full dinner menu

Bubbles Flight

Celebrate the start of the new year with a flight of bubbles for $24!

Gouguenheim Sparkling Malbec Rose (Argentina)
Tavernello Prosecco DOC Extra Dry (Italy)
Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut (France)
Moet & Chandon Imperial Brut Reserve (France)