Single Barrel Bourbon Dinner

Rescheduled from Wednesday, April 29, 2020 at The Rumpus Room

The team at Bacchus – A Bartolotta Restaurant is excited to host a truly exceptional Single Barrel Select Bourbon Dinner, originally scheduled at The Rumpus Room – A Bartolotta Gastropub.

Hand-selected after careful consideration, the team at The Rumpus Room chose one barrel each of some of the most coveted bourbons on the market: Weller Antique 107, Four Roses, Buffalo Trace, Knob Creek Rye, and Blanton's. Bottles from these barrels have been reserved for this special dinner and 1/2 oz pours will complement a five-course menu created by Executive Sous Chef Aaron Bickham.

Gather your friends and make plans to be at Bacchus for our Single Barrel Select Bourbon Dinner to sip bourbon and enjoy a fantastic meal.

After the dinner, guests will have the opportunity to purchase bottles of some of the featured single barrel bourbons to enjoy later. Quantities are limited.

Lamb Carpaccio

Frisee, Roasted Shallot Aioli, Smoked Heirloom Tomatoes
Paired with Buffalo Trace®
 

Lump Crab & Late Summer Melon Salad

Watermelon, Cucumber, Endive, Bourbon Barrel-Balsamic Glaze
Paired with Blanton’s Bourbon®
 

Bacon-Wrapped Rabbit

Sausage Stuffing, Creamy Grits
Paired with Four Roses®
 

Bourbon-Braised Beef Cheeks

Saffron Corn, Pearl Onions
Paired with Knob Creek Rye- Fred Booker Noe III® Hand-Selected
 

Brown Butter Cake

Bourbon Icing, Sour Apples, Almonds
Paired with Weller Antique 107®