Single Barrel Bourbon Dinner

Rescheduled from Wednesday, April 29, 2020

The team at The Rumpus Room is excited to host a truly exceptional Single Barrel Select Bourbon Dinner.

Hand-selected after careful consideration, the team at The Rumpus Room chose one barrel each of some of the most coveted bourbons on the market: Weller Antique 107Four RosesBuffalo TraceKnob Creek Rye, and Blanton's. Bottles from these barrels have been reserved for this special dinner and 1/2 oz pours will complement a five-course menu created by Executive Chef Andrew Koser.

Gather your friends and make plans to be at The Rumpus Room for our Single Barrel Select Bourbon Dinner to sip bourbon and enjoy a fantastic meal.

After the dinner, guests will have the opportunity to purchase bottles of some of the featured single barrel bourbons to enjoy later. Quantities are limited.

Buffalo Carpaccio

House-made rosemary ricotta, frisée, caper vinaigrette, cured egg yolk
Buffalo Trace
 

Sweet Potato Bisque

Savory granola, granny smith apple, chive crème fraiche
Blantons
 

Bacon-Wrapped Escolar

Roasted fingerling potatoes, wild mushrooms,
creamy braised fennel, preserved lemon
Four Roses

 

Braised Beef Cheeks

Vadouvan carrot purée, roasted spring vegetables,
sunflower seeds, chermoula
Knob Creek Rye

 

Blueberry Cornmeal Cake

Bourbon icing, caramel-peach gelato
Weller Antique 107

 

Five courses with five 1/2 oz pour of bourbon
$95 per person plus service charge and gratuity

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