Rock & Roll Dinner Series: Flavor & Rhythm of New Orleans 2.0

(Back by popular demand, with new menu and stories!) New Orleans, with its French, Spanish and Southern influences, is the quintessential melting pot of recipes, rhythms, and cultures. From dirty rice to Creole étoufée, Jelly Roll Morton to Lil Wayne, this colorful city has left an indelible mark on music and cuisine.

Join Kyle Cherek, host of Wisconsin Foodie, and guest Paul Cebar,  Milwaukee-based songwriter, singer, guitarist and bandleader, as they explore a new round of musical tales from the Big Easy paired with a welcome cocktail and four courses of its delectable cuisine.