Orin Swift Wine Dinner

Don't judge a book by its cover," or so the saying goes and the same should probably be said for the label on a bottle of wine, but that doesn't seem to be the case with the idiosyncratic winery, Orin Swift. The winery out of St. Helena known for its unique labels are entirely complementary to each bottle's flavor profile. Founder David Swift Phinney studied abroad in Florence, Italy followed by a stint at legendary Robert Mondavi Winery before launching his own label in 1997.

We are delighted to welcome Orin Swift to Rumpus Room - A Bartolotta Gastropub where we will host the winery for a one-of-a-kind, four-course, five-pairing dinner prepared by Executive Chef Andrew Koser. Guests can look forward to a welcome wine and plenty of wine knowledge with each tasting.

Welcome Wine

Blank Stare, 2016 Sauvignon Blanc
 

"Beef Bourguignon" Tartare

Bone marrow toast and caramelized carrot purée
Slander, 2016 Pinot Noir
 

Squash Mezzelune

Handmade pasta in garam masala cream with
crispy prosciutto and black cherry reduction
Abstract, 2016 California Red
 

WaGYu Eye of Ribeye

Celery root purée, roasted vegetables, and Dunbarton blue cheese
Machete, 2015
 

Apple Pie Crème Brûlée

Apple custard, caramelized sugar, and pie crust crumble
Mannequin, 2014 Chardonnay

Four courses with five pairings
$95 per person plus service charge and tax

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