Half Acre Beer Dinner

It’s the battle of the borders when Illinois brewery, Half Acre joins Bartolotta Gastropub, The Rumpus Room for a night of indulgence. Executive Chef Andrew Koser welcomes Half Acre Executive Chef Nick Lacasse to join forces in creating a four-course meal with four beer pairings, plus a bonus welcome brew! In addition to topnotch culinary kitchen talent, Half Acre has five special beers in tow including two yet to be released this side of the state line -  Fader Pils and Blueberry Fruit Truck. Additionally, the extremely scarce and sought after barrel-aged Big Hugs will be offered.

Welcome Beer

Fader Pilsner
 

KAMPACHI POKE

Sea Asparagus and Watermelon Radish with Japanese Citrus Vinaigrette
Daisy Cutter Pale Ale  
 

RICOTTA AGNOLOTTI

Lamb Belly, Spring Peas, and Fresh Mint
Fruit Truck Blueberry
 

CHORIZO PORCHETTA

Romesco-Roasted Hominy, Pickled Ramps, Saffron-Tomato Cream Sauce
Navaja Double India Pale Ale
 

SALTED CARAMEL SUNDAE

Salted Caramel Ice Cream, Shaved Dark Chocolate, Pecan-Citrus Biscotti,
Whipped Cream and a Bourbon Cherry
Bourbon Barrel-aged Big Hugs, Russian Imperial Coffee Stout 

Four courses with beer pairings and a welcome beer
$55 per person plus service charge and tax

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