2nd Annual Young Guns Dinner

Join us for our second Young Guns dinner where four of our company's young sous chefs from the kitchens of a variety of Bartolotta restaurants will come together to prepare a meal for guests at The Rumpus Room on March 22.

Harbor House, Lake Park Bistro, Mr. B's Steakhouse in Mequon, and Ristorante Bartolotta will lend their young talent for an evening filled with creativity and cuisine. Our young guns will shoot from the hip for the night with their own recipes to round out a four-course dinner paired with drinks. The range of talent is impressive and includes Chefs Patrick Fuller (Mr. B's),  Zachary Panoske (Harbor House), Steve O'Neille (Lake Park Bistro) and William Ballogh (Ristorante Bartolotta) each with their own influences and unique cooking perspective. 

There is no limit to the talent in the Bartolotta kitchens and we are excited to showcase the talent of these young Chefs for this rare and special evening.

Five courses with five pairings
$55 per person, plus tax and gratuity

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