Mother's Day Brunch & Dinner

SUNDAY, May 12 

Three-course brunch menu
10 AM - 2 PM

Four-course dinner menu
2 PM - 7 PM

Executive Chef Juan Urbieta| Sous Chef Elliot Mumpy | Sous Chef Ben Smalley

Menu subject to change based on availability of ingredients.


Make your Reservation Today!

Brunch Menu

Served from 10 AM - 2 PM
Choose one from the following three-course options 
$55 per person
Children's menu available (12 and younger)

 

AntiPasti

a choice of

PIATTI PRINCIPALI

a choice of

DOLCI

a choice of

Dinner Menu

Served from 2 - 7 PM
Choose one from the following four-course options 
$75 per person

AntiPasti

a choice of

Primi

a choice of

Secondi

a choice of

DOLCI

a choice of

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MENÙ PER I BAMBINI

Menu for children 12 and younger
three-course menu $25

APPETIZER

FRESH FRUIT

Fresh Fruit Cup

YOGURT PARFAIT

vanilla yogurt with fresh berries and toasted granola

MOZZARELLA STICKS

with marinara sauce

ENTREE

SCRAMBLED EGGS

with Bacon and Toast 

FRENCH TOAST

with bacon, maple syrup, berries 

CHEESEBURGER

with French fries 

RIGATONI PASTA 

with red sauce or butter and parmesan 

DESSERT

VANILLA GELATO

chocolate sauce

CHOCOLATE CAKE

with whipped cream

PANNA COTTA

with fresh berries

•Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.