Holiday Lunch Menu
Executive Chef Juan Urbieta | Sous Chef William Ballogh
Serving lunch Monday - Friday
December 4 - 29 from 11:30 AM - 2 PM
(closed December 24 & 25)
Our lunch menu is available a la carte or as a 3-course prix fixe.
If ordering the prix fixe, please choose a first course, a main and a dessert;
prices range from $21 to $50 and are based on your choice of main.
Menu subject to change based on availability of ingredients.
* - suggested dishes with white truffles 25 (4 grams)
Our selection of Italian desserts made daily in our pastry shop.