Executive Chef Juan Urbieta 
Sous Chefs William Ballogh & Elliot Mumpy

Serving lunch Monday - Friday
December 3 - 28 from 11:30 AM - 2 PM
(closed December 24 & 25)

Our lunch menu is available either a la carte or as a 3-course prix-fixe.
The prix-fixe menu consists of a first course, main and dessert. 
The price is based on your choice of main.

Menu subject to change based on availability of ingredients.

(g) gluten-free, (v) vegetarian, (d) dairy-free 
for reference only, please advise your server of any allergies 

Celebrate the season with Half-priced bottles of wine!
WE are extending this popular promotion
throughout the Month of December for lunch.

CALL FOR RESERVATIONS AT 414-771-7910

First Courses

a la carte 9

Main Courses

Pizza

Pasta

Entrees

Desserts

a la carte 8