Holiday Lunch Menu

Executive Chef Juan Urbieta  |  Sous Chef William Ballogh

Serving lunch Monday - Friday
December 4 - 29 from 11:30 AM - 2 PM
(closed December 24 & 25)

Our lunch menu is available a la carte or as a 3-course prix fixe.
If ordering the prix fixe, please choose a first course, a main and a dessert;
prices range from $21 to $50 and are based on your choice of main.

Menu subject to change based on availability of ingredients.


First Courses

Main Courses





Our selection of Italian desserts made daily in our pastry shop.