Tosa Farmers Market Dinner in the Street

The Village of Wauwatosa with presenting sponsor Outpost Natural Foods— alongside a host of businesses and the Tosa Farmers Market are hosting their first ever Tosa Village Fall Harvest Festival and dinner on the street on Saturday, September 22 in the heart of the Wauwatosa Village.  

The all-day event will include activities for kids and families from 12 - 6 PM and will be free to the public. Café Bavaria, Café Hollander, Le Reve Pâtisserie & Café, and Ristorante Bartolotta will host a ticketed, collaborative, family-style dinner outside on State Street beginning at 6pm.

The farm-to-table dinner will be held on State Street starting at 6 PM and is a rare collaboration between four of the village’s most beloved European-style restaurants. Each of the restaurant’s chefs including Le Reve’s Chef de Cuisine Sarah Edith Obear, Lowlands’ Group’s Executive Chef Thomas Hauck, and Ristorante Bartolotta’s Executive Chef Juan Urbieta, will work with the Tosa Farmers Market farm vendors to source seasonal local ingredients for each respective course.

One long table will be extended down State Street to seat 100 guests who will enjoy four family-style courses with beer and wine pairings from Luxembourg provided by Ansay International.

Four-course, family-style dinner
$100 per person plus service charge and tax

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