Piedmont Wine Dinner

The Italian region of Piedmont lies at the base of the Alps (its name literally means “at the foot of the mountains”). Piedmont has been renowned for generations for sophisticated food and elegant wines, the most famous of which come from the area near the town of Barolo. The team at Ristorante Bartolotta is proud to partner with the Consorzio I Vini di Piemonte to feature eight stunning wines along with a six-course dinner created and prepared by Executive Chef Juan Urbieta and inspired by the flavors and traditions of Piedmont.

Join us for this rare event as we shut down the restaurant to host special guest Tom Hyland, US Ambassador for the Consorzio I Vini di Piemonte , who will explain more about this region in Italy and the wines we will enjoy!

CROSTINI
Assorted Crostini
2016 Michele Chiarlo Gavi

INDIVIA GRATINATA AL RASCHERA
Baked endive with raschera cheese and walnuts
2015 Poderi Colla Riesling

VITELLO TONNATO
Sliced and chilled veal loin with tuna-caper sauce
2013 Marenco Albarossa

TAJARIN AL BURRO
Hand-made Piemontese egg yolk pasta with butter and truffles
2011 Gattinara Riserva & Stramature

SPEZZATINO DI MANZO AL BAROLO
Beef braised in Barolo wine
2012 Poderi Colla Barolo Bussia
2013 Michele Chiarlo Barolo

PERA AL FORNO
Roasted pear with honey gelato
2009 Marenco Passari di Scrapona Moscato

Six courses with eight pairings
$135 per person, plus tax and gratuity

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