Col d’Orcia Wine Dinner
Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany, Col d’Orcia Winery is an internationally-renowned organic producer of some of the most sought-after wines in Italy — Brunello di Montalcino.
The team at Ristorante Bartolotta dal 1993 is very excited to welcome Riccardo Legnaro, Vice President of Italian Trade from Taub Family Selections, as he showcases the estate’s iconic vintages and rich history alongside a four-course menu created by Executive Chef Juan Urbieta.
FEGATO GRASSO ALLE PESCHE, NOCCIOLE TOSTATE E CREMA DI GORGONZOLA
Seared foie gras with peach, toasted hazelnut and gorgonzola cream
MOSCADELLO DI MONTALCINO
INSALATA TIEPIDA DI PROSCIUTTO, ZUCCA E MELOGRANO
Warm prosciutto salad with roasted acorn squash, pomegranate and balsamic
SPEZIERI TOSCANA IGT
MALTAGLIATI CON FUNGHI AL PROFUMO DI NEPITELLA
Hand-made pasta with wild mushrooms, Tuscan calamint herb and parmigiano
ROSSO DI MONTALCINO
ARISTA DI CINGHIALE CON STUFATO DI LEGUMI E CEREALI
Roasted rack of wild boar with Tuscan legume and grain stew
BRUNELLO DI MONTALCINO