Col d’Orcia Wine Dinner

Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany, Col d’Orcia Winery is an internationally-renowned organic producer of some of the most sought-after wines in Italy — Brunello di Montalcino.

The team at Ristorante Bartolotta dal 1993 is very excited to welcome Riccardo Legnaro, Vice President of Italian Trade from Taub Family Selections, as he showcases the estate’s iconic vintages and rich history alongside a four-course menu created by Executive Chef Juan Urbieta.

FEGATO GRASSO ALLE PESCHE, NOCCIOLE TOSTATE E CREMA DI GORGONZOLA

Seared foie gras with peach, toasted hazelnut and gorgonzola cream
MOSCADELLO DI MONTALCINO
 

INSALATA TIEPIDA DI PROSCIUTTO, ZUCCA E MELOGRANO

Warm prosciutto salad with roasted acorn squash, pomegranate and balsamic
SPEZIERI TOSCANA IGT
 

MALTAGLIATI CON FUNGHI AL PROFUMO DI NEPITELLA

Hand-made pasta with wild mushrooms, Tuscan calamint herb and parmigiano
ROSSO DI MONTALCINO
 

ARISTA DI CINGHIALE CON STUFATO DI LEGUMI E CEREALI

Roasted rack of wild boar with Tuscan legume and grain stew
BRUNELLO DI MONTALCINO

Four courses with four pairings
$90 per person plus service charge and tax

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