Bibi Graetz Tuscan Winemaker Dinner

The team at Ristorante Bartolotta dal 1993 is excited to host a truly remarkable wine dinner showcasing the exceptional wines of Bibi Graetz! Joining us for the event will be  Daniele Sbordi, Luxury Account National Sales Director and Partner, Folio Fine Wine Partners, who will explain the rich and colorful history of this winery.

From a medieval castle, Castello di Vincigliata, acquired by his parents over 60 years ago, winemaker Bibi Graetz crafts his wines on a hillside overlooking the great city of Florence. Beginning initially with only a small, 5-acre vineyard on this hillside in Fiesole, in little under two decades, Bibi has become one of Italy's most ingenious winemakers adding "cult winemaker" in addition to "talented abstract artist" to his dossier.

Please join us for a five-course dining experience created by the culinary team at Ristorante Bartolotta dal 1993 and paired with five exciting wines from Bibi Graetz.

IL RICEVIMENTO

Fegatelli alla Medicea Grigliato

“Medici Style” grilled pork liver sausage scented with wild fennel pollen
 

Fritto di Fior di Zucca e Carciofi

Fried zucchini blossoms and artichokes
 

Cecina

Savory wood-oven baked chickpea pie
2018 BIBI GRAETZ “CASAMATTA BIANCO” TOSCANA, IGT

IL MENU

Ribollita

Rustic Tuscan vegetable and bread soup
2016 BIBI GRAETZ ROSSO “GRILLI DEL TESTAMATTA” TOSCANA, IGT
 

Pappardelle di Castagne alla Contadina con Ragu d’Oca

Hand-crafted chestnut pappardelle with goose ragu
2016 BIBI GRAETZ ROSSO “SOFFOCONE DI VINCIGLIATA” TOSCANA, IGT
 

Arrosto Toscano: Costata di Manzo, Rosticciana, Salsiccia e Costole d’Agnello

Wood fire-roasted beef ribeye, crispy pork ribs, sausage and lamb chops
2015 BIBI GRAETZ ROSSO “TESTAMATTA” TOSCANA, IGT
 

Schiacciata con l’Uva alla Fiesolana

“Fiesole style” sweet grape flatbread focaccia scented glazed with honey
NV BIBI GRAETZ ROSA “BOLLAMATTA” TOSCANA