Amarone Winemaker Dinner with Tenute Falezza
Prepare to experience a truly unique dining experience in the heart of Wauwatosa Village as the team from Ristorante Bartolotta dal 1993 hosts an Amarone Winemaker Dinner with Tenute Falezza.
"The winegrowers are the poets and wine is the poetry of the earth."
This simple statement is the guiding force behind a truly unique (and relatively young) Italian vineyard of Tenute Falezza. Starting in 1974 with Luigi Falezza, this winery sits within the northeastern region of Verona, Italy -- a region has been producing wine since at least the time of the ancient Greeks. Building upon the values of tradition, passion, and innovation, the Falezza family produce fine wines they describe as "precious jewels born to conquer your heart and your palate."
Our special guests for the evening will be Owner and Winemaker Owner Alberto Falezza and his daughter Barbara.
Please join us for a six-course dining experience created by the culinary team of Ristorante Bartolotta dal 1993 and paired with five fine wines directly from Tenute Falezza.
Mare e Monti
Oven-baked sea scallops with porcini mushrooms, garlic, parsley
2018 BIANCO DEI FALEZZA VERONESE GARGANEGA, IGT, VENETO
Gnocchi con la Fioreta
Potato and ricotta dumplings with butter, sage, Grana Padano
2016 FALEZZA VALPOLICELLA RIPASSO SUPERIORE DOC, VENETO
Duetto di Riso: Risi e Bisi con Risotto alla Trevigiana
Risotto with peas and risotto with radicchio di Treviso
2014 FALEZZA AMARONE DELLA VALPOLICELLA, DOCG, VENETO
Breast of Duck with Amarone wine sauce
2014 FALEZZA AMARONE RISERVA DOCG, VENETO
Fried vanilla bean pastry cream
2015 FALEZZA RECIOTO DELLA VALPOLICELLA, DOCG, VENETO
Tiramisu Ristorante Bartolotta dal 1993
Bartolotta’s classic espresso-mascarpone tiramisu since 1993