Regular Menu

Executive Chef Amber Dorszynski  |  Sous Chef Patrick Fuller

Appetizers & Chilled Seafood

Salads & Soups

Chops & Steaks

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

Mr. B's Combos

All combos come with your choice of potato and sauce.

Sauces

Bourbon Peppercorn Cream  |  Cabernet Wine Sauce  |  Classic Bearnaise Sauce  |  Mr. B’s Steak Sauce

Diane Sauce 
Brandy Mustard Cream and Mushrooms 5

Seafood

Traditionals & Sandwiches

*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.


desserts

Desserts

Dessert Martinis

Blended Ice Cream Drinks

Brandy Alexander  |  Grasshopper  |  Golden Cadillac  |  Pink Squirrel

$14

Dessert Wines

Liquors


happy hour

'B' Happy Hour

Weekdays from 4:30 - 5:30 p.m. in the bar

Wines by the Glass for $5

Rotating sommelier-selected wines for you to enjoy.

Beer

Martinis for $5

APPETIZERS