Rosé Wine Dinner

Take time to taste the rosé and celebrate the arrival of summer at the new Mr. B's - A Bartolotta Steakhouse - Mequon with our rosé wine dinner! Join our team of talented servers and chefs on the evening of the summer solstice on Thursday, June 21 featuring a full, five-course dinner expertly paired with four different types of rosé. Light and flavorful, rosé is a wonderful wine for the summer months. Executive Chef Amber Dorszynski will prepare a menu to complement the unique aromas and flavors of each wine selection.

Three Sister Point Oysters

A trio of mignonettes
J.P Chenet Rose NV Brut Rose

Compressed Watermelon salad

Petit Nuage, crispy prosciutto, pistachio-lavender vinaigrette, petite greens
2016 Zorsal Pinot Noir

Roasted Quail

Cornbread stuffing, foie butter, pickled peach, grilled asparagus
2017 Moulin de Gassac Guilhem Rose IGP Pays d’ Hérault

Grilled Bison Ribeye

Crispy farro, escarole, cherry and fig balsamic reduction
2017 Rustenberg Rose of Petit Verdot

Brown sugar cake

Key lime curd,  toasted coconut flakes, strawberry hibiscus syrup

Thursday, June 21 at 6:30 PM
Five courses with four wines
$85 per person plus service charge and tax

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